Döner kebab
Photo: Usien · CC BY-SA 3.0

Marinated lamb or beef layered onto a vertical spit, slow-cooked beside charcoal until the outer layer crisps, sliced thin into bread or onto rice with yoghurt and grilled tomato.

Döner kebab was invented in 19th-century Bursa by Iskender Efendi's grandfather, who turned the horizontal grilled kebab vertical to capture rendering fat. The Istanbul cooks refined the technique through the 20th century: today the canonical Istanbul döner uses thinly sliced and pounded lamb leg layered with fat between sheets, marinated in onion juice, milk and spice. Tarihi Sultanahmet Köftecisi, Çiya Kebap and the Karaköy Lokantası lineup all serve the city's reference döner.

3 editor picks for Döner kebab in Istanbul, ranked by editorial score. All Istanbul signature dishes · Döner kebab across every city.

Karaköy Lokantası ★ 4.5

₺₺MediterraneanKaraköy

The teal-tiled Karaköy Lokantası, Bib Gourmand listed in the Michelin Guide, runs an Ottoman-leaning lunch lokanta downstairs and a meyhane upstairs at night.

OrderLakerda, Hünkar beğendi, Lamb shank

Çiya Kebap ★ 4.4

₺₺TurkishKadıköy

Çiya Kebap, the original 1987 sister to Çiya Sofrası on the opposite side of Güneşlibahçe in Kadıköy market, fires kebabs, lahmacun and pide from a single.

OrderPistachio kebap, Lahmacun, Pide

Tarihi Sultanahmet Köftecisi ★ 4.1

₺Street foodSultanahmet

Tarihi Sultanahmet Köftecisi on Divanyolu, the 1920 charcoal-grill counter still building the canonical Istanbul köfte plate of flat patties.

OrderKöfte plate with piyaz

Learn to cook it, or eat it with a guide

Döner kebab makes more sense with someone from Istanbul explaining it. These are the classes and tours we have checked, with booking links.

Taste Döner kebab with a local in Istanbul

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