Künefe
Photo: E4024 · CC BY-SA 4.0

Shredded kataifi pastry layered over melted Hatay cheese, baked golden in a copper pan, soaked in lemony sugar syrup, served hot with crushed pistachio and clotted cream.

Künefe is the canonical Levantine cheese pastry, with Antakya (Hatay) in southern Turkey claiming the strongest version; the pastry arrived in Istanbul's Beyoğlu kitchens through the 20th century as the city's southern-Turkish community grew. The dish uses Hatay's distinctive unsalted whey cheese for its stretchy melt, sandwiched between layers of crisp kataifi pastry. Hafız Mustafa, Saray Muhallebicisi and the Beyoğlu dessert houses all serve the version with kaymak (Turkish clotted cream).

3 editor picks for Künefe in Istanbul, ranked by editorial score. All Istanbul signature dishes · Künefe across every city.

Also in: Gaziantep.

Karaköy Güllüoğlu ★ 4.7

₺₺TurkishKaraköy

Karaköy Güllüoğlu has rolled phyllo baklava since 1949 at one Rıhtım Caddesi counter near Galataport, Nadir Güllü's pistachio version the canonical Istanbul.

OrderFıstıklı baklava, Şöbiyet, Kadayıf

Hafız Mustafa 1864 ★ 4.2

₺₺TurkishEminönü

Hafız Mustafa 1864 on Hamidiye Caddesi, the original Sultan Abdülaziz-era candy shop at the Eminönü viaduct, now a multi-floor stop for baklava.

OrderPistachio baklava, Turkish delight, Sütlaç

Saray Muhallebicisi ★ 4.2

₺BakeryBeyoğlu

Saray Muhallebicisi on Istiklal, the 1935 muhallebici pulling chicken-breast pudding, kazandibi and milk-pudding bowls into the small hours.

Learn to cook it, or eat it with a guide

Künefe makes more sense with someone from Istanbul explaining it. These are the classes and tours we have checked, with booking links.

Taste Künefe with a local in Istanbul

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