
1 hour
Istanbul: Turkish Coffee Workshop in Sultanahmet
Learn to brew Turkish coffee on hot sand in the heart of Istanbul’s Old Town. Discover the history and traditions of Turkish coffee and enjoy the coffee you prepare yourself.
Tarihi Sultanahmet Köftecisi is a street-food stop in Sultanahmet, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

1 hour
Learn to brew Turkish coffee on hot sand in the heart of Istanbul’s Old Town. Discover the history and traditions of Turkish coffee and enjoy the coffee you prepare yourself.

Guided tour · 3.5 hours
Get to know the complex food culture of Istanbul on this guided street food walking tour. Explore the Beyoğlu neighborhood, sample a wide range of cuisine, including s...

Guided tour · 2.5 hours
Explore Kadıköy's vibrant streets on a street food walk. Sample fish wraps, kokoreç, çiğ köfte, & sweets, with full vegetarian & private tour options available.
Address: Alemdar Mah., Divanyolu Caddesi No:12, 34110 Fatih, İstanbul, Istanbul
Borsam Taşfırın in Kadıköy, the 1968 stone-oven lahmacun counter that turns a single 15-minute bake into the city's most reliable lahmacun under 80 lira.
TryLahmacun and pide
Karaköy Güllüoğlu's takeout counter on Rıhtım, where the Güllü family has cut pistachio baklava by the half kilo since 1949 for a queue that moves fast.
TryPistachio baklava
Bambi Cafe at Taksim, an almost-all-night counter doing döner wraps with melted cheese, kumpir baked potatoes and Turkish hamburgers to the post-Beyoğlu.
TryLate-night döner wrap
Tarihi Eminönü Balık Ekmek at the Galata Bridge, the red-and-gold fish-sandwich boats grilling mackerel into half-loaves with lettuce and lemon for whoever.
TryBalık ekmek (grilled fish sandwich)
Kızılkayalar at Taksim Square, the 1978 originator of the ıslak burger, a beef patty soaked in garlicky tomato sauce and steamed inside a soft white bun.
TryIslak hamburger (wet burger)
Şampiyon Kokoreç on Sahne Sokak, the 1962 Beyoğlu kokoreççi shaving spiced grilled lamb intestine into sandwich bread for the late-night Balık Pazarı crowd.
TryKokoreç (grilled lamb intestine)