Kokoreç
Photo: E4024 · CC BY-SA 4.0

Lamb intestine wrapped around skewered offal (heart, lung, kidney, sweetbread), grilled over charcoal until crisp outside, chopped on a hot board with oregano, tomato and chilli, stuffed into bread.

Kokoreç entered Istanbul's late-night street-food scene from the Balkans and Asia Minor in the early 20th century, with the canonical operators clustering around Şampiyon Kokoreç on Beyoglu's pedestrian arteries from 1977. The dish is a regulated Turkish PDO product: only lamb intestine over 24cm in length and meeting strict cleaning protocols qualifies. Şampiyon Kokoreç, Karaköy late-night counters and the Beyoğlu after-midnight stands serve the canonical version.

3 editor picks for Kokoreç in Istanbul, ranked by editorial score. All Istanbul signature dishes · Kokoreç across every city.

Karaköy Lokantası ★ 4.5

₺₺MediterraneanKaraköy

The teal-tiled Karaköy Lokantası, Bib Gourmand listed in the Michelin Guide, runs an Ottoman-leaning lunch lokanta downstairs and a meyhane upstairs at night.

OrderLakerda, Hünkar beğendi, Lamb shank

Şampiyon Kokoreç ★ 4.3

₺Street foodBeyoğlu

Şampiyon Kokoreç on Sahne Sokak, the 1962 Beyoğlu kokoreççi shaving spiced grilled lamb intestine into sandwich bread for the late-night Balık Pazarı crowd.

OrderKokoreç (grilled lamb intestine)

Asmalı Cavit ★ 4.3

₺₺MeyhaneBeyoglu

Asmalı Cavit on Asmalı Mescit Caddesi, a 1990s-opened Beyoğlu meyhane where proprietor Cavit Bey works the room nightly over a mezze list led by smoked.

OrderSmoked eggplant mezze, Albanian liver, Köfte in tomato sauce

Learn to cook it, or eat it with a guide

Kokoreç makes more sense with someone from Istanbul explaining it. These are the classes and tours we have checked, with booking links.

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