A sprawling table of cheeses, olives, eggs, honey, kaymak, jams, sucuk, simit and tea. The serpme spread is shared, not portioned, and runs into lunch.

Kahvaltı means literally before-coffee, the meal that precedes the morning Turkish coffee. The modern serpme (spread) version, with thirty small plates, became standard in Istanbul after the 1980s as breakfast houses turned the village meal into a city institution.

3 editor picks for Turkish breakfast (Kahvaltı) in Istanbul, ranked by editorial score. All Istanbul signature dishes · Turkish breakfast (Kahvaltı) across every city.