Künefe Han is a bakery late-night spot in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Pancarlı, 19019. Sk. No:3, 27060 Şehitkamil/Gaziantep
Cumba Künefe runs until two in the morning on Ali Nadi Ünler Bulvarı, serving the oversized Gaziantep künefe trays that families share after dinner.
TryKünefe with pistachio
TipAdd the ice cream rather than ordering a second tray. The portions are already large.
Erçelebi Kömürde Kadayıf fires kadayıf over charcoal until one in the morning in Sarıgüllük, so nothing here has been sitting on a tray for hours.
TryCharcoal kadayıf
TipExpect a ten-minute wait. Nothing is pre-made, which is the reason to come.
Çelebioğulları Baklava keeps its Gazi Muhtar Paşa salon open to midnight, so a late Gaziantep baklava run does not depend on the bazaar counters.
TryBaklava and şöbiyet
TipThe salon has proper seating. Order a mixed plate with tea rather than a box to go.
Cumba Künefe runs until two in the morning on Ali Nadi Ünler Bulvarı, serving the oversized Gaziantep künefe trays that families share after dinner.
TryKünefe with pistachio
TipAdd the ice cream rather than ordering a second tray. The portions are already large.
Erçelebi Kömürde Kadayıf fires kadayıf over charcoal until one in the morning in Sarıgüllük, so nothing here has been sitting on a tray for hours.
TryCharcoal kadayıf
TipExpect a ten-minute wait. Nothing is pre-made, which is the reason to come.
Çelebioğulları Baklava keeps its Gazi Muhtar Paşa salon open to midnight, so a late Gaziantep baklava run does not depend on the bazaar counters.
TryBaklava and şöbiyet
TipThe salon has proper seating. Order a mixed plate with tea rather than a box to go.
Gece Gündüz Bistro runs fasıl bands and a cook-your-own grill until one in the morning, the busiest late licensed room in central Gaziantep.
TryMeze and ocakbaşı grill
TipBook the ocakbaşı tables in advance. They are the only ones where you grill your own.
Bayazhan keeps its caravanserai meyhane in Gaziantep running to midnight with live fasıl, rakı and a küşleme allocation that sells out early.
TryKüşleme and meze
TipReserve the küşleme when you book. After ten o'clock the grill is usually out of it.
Yeşilçam Kahve Evi runs latest of the İbrahimli cafes, a Gaziantep room of film stills, backgammon and nargile that fills up once dinner ends.
TryTurkish coffee and nargile
TipUpstairs is quieter and less smoky. Ask for it when you arrive rather than later.
