Erçelebi Kömürde Kadayıf is a bakery late-night spot in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Sarıgüllük, Milli Egemenlik Cd. no.33, 27400 Şehitkamil/Gaziantep
Çelebioğulları Baklava keeps its Gazi Muhtar Paşa salon open to midnight, so a late Gaziantep baklava run does not depend on the bazaar counters.
TryBaklava and şöbiyet
TipThe salon has proper seating. Order a mixed plate with tea rather than a box to go.
Künefe Han bakes cheese pastry until two in the morning in Şehitkamil, and Gaziantep treats a late künefe as a second dinner rather than dessert.
TryKünefe
TipOne tray between two. Order it at the table so the cheese is still stretching.
Çelebioğulları Baklava keeps its Gazi Muhtar Paşa salon open to midnight, so a late Gaziantep baklava run does not depend on the bazaar counters.
TryBaklava and şöbiyet
TipThe salon has proper seating. Order a mixed plate with tea rather than a box to go.
Gece Gündüz Bistro runs fasıl bands and a cook-your-own grill until one in the morning, the busiest late licensed room in central Gaziantep.
TryMeze and ocakbaşı grill
TipBook the ocakbaşı tables in advance. They are the only ones where you grill your own.
Bayazhan keeps its caravanserai meyhane in Gaziantep running to midnight with live fasıl, rakı and a küşleme allocation that sells out early.
TryKüşleme and meze
TipReserve the küşleme when you book. After ten o'clock the grill is usually out of it.
Yeşilçam Kahve Evi runs latest of the İbrahimli cafes, a Gaziantep room of film stills, backgammon and nargile that fills up once dinner ends.
TryTurkish coffee and nargile
TipUpstairs is quieter and less smoky. Ask for it when you arrive rather than later.
Sakıp Usta keeps beyran and paça going past midnight on Kemal Köker Caddesi, which makes it the Gaziantep answer to a very late-night appetite.
TryBeyran and paça
TipIt is still serving at 02:00, and at 03:00 on Fridays and Saturdays.
Künefe Han bakes cheese pastry until two in the morning in Şehitkamil, and Gaziantep treats a late künefe as a second dinner rather than dessert.
TryKünefe
TipOne tray between two. Order it at the table so the cheese is still stretching.
