Eşter is a vegetarian-friendly spot in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The foul, the olive-oil broad bean dish, is what to lead with, and it comes without dairy.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: İncili Pınar, Nail Bilen Cd. No:8, 27090 Şehitkamil/Gaziantep
Çelebioğulları Baklava produces a gluten-free baklava in Gaziantep in a separate facility, which makes it a rare baklava counter coeliac visitors can use.
TipThe gluten-free trays are made away from the wheat line, so order in advance.
Çelebioğulları Baklava makes a vegan tray on a separate line in Gaziantep, with no egg in the dough and plant fats in place of the usual butter.
TipThe vegan line is produced separately from the butter trays, so order it ahead.
Çelebioğulları Baklava produces a gluten-free baklava in Gaziantep in a separate facility, which makes it a rare baklava counter coeliac visitors can use.
TipThe gluten-free trays are made away from the wheat line, so order in advance.
Çelebioğulları Baklava makes a vegan tray on a separate line in Gaziantep, with no egg in the dough and plant fats in place of the usual butter.
TipThe vegan line is produced separately from the butter trays, so order it ahead.
