Eşter is a vegetarian-friendly spot in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The foul, the olive-oil broad bean dish, is what to lead with, and it comes without dairy.
Address: İncili Pınar, Nail Bilen Cd. No:8, 27090 Şehitkamil/Gaziantep
Çelebioğulları Baklava produces a gluten-free baklava in Gaziantep in a separate facility, which makes it a rare baklava counter coeliac visitors can use.
Tip: The gluten-free trays are made away from the wheat line, so order in advance.
Çelebioğulları Baklava makes a vegan tray on a separate line in Gaziantep, with no egg in the dough and plant fats in place of the usual butter.
Tip: The vegan line is produced separately from the butter trays, so order it ahead.
Çelebioğulları Baklava produces a gluten-free baklava in Gaziantep in a separate facility, which makes it a rare baklava counter coeliac visitors can use.
Tip: The gluten-free trays are made away from the wheat line, so order in advance.
Çelebioğulları Baklava makes a vegan tray on a separate line in Gaziantep, with no egg in the dough and plant fats in place of the usual butter.
Tip: The vegan line is produced separately from the butter trays, so order it ahead.
