Çelebioğulları Baklava produces a gluten-free baklava in Gaziantep in a separate facility, which makes it a rare baklava counter coeliac visitors can use.
TipThe gluten-free trays are made away from the wheat line, so order in advance.
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.