Dürümcü Recep Usta is a street food budget eat in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: One wrap is a light lunch, two is a full meal. Add ayran rather than a second wrap.
Address: İncili Pınar, 36001. Sk. No:4, 27090 Şehitkamil/Gaziantep
Özcanlar Pide & Lahmacun Fırını is a neighbourhood oven in Kayaönü where a metre of Gaziantep pide costs less than a single kebab plate downtown.
Try: Kıymalı pide
Tip: Order by the metre for a group. It is cheaper than buying individual portions.
Üçler Kebap Lahmacun keeps lahmacun cheap on Zübeyde Hanım Bulvarı, so a Gaziantep lunch of two pieces and an ayran barely dents a day's budget.
Try: Lahmacun
Tip: Lahmacun is priced per piece. Skip the şiş if you are keeping the bill down.
Ciğerci Mustafa charges bazaar prices for lamb liver skewers in Gaziantep, and a skewer with bread and salad lands well under most kebab bills.
Try: Ciğer kebabı
Tip: Liver runs out by early afternoon. Go at breakfast when it is freshest and cheapest.
Muhsinzade sells charcoal-grilled dürüm in the Gaziantep bazaar at trader prices, which is what keeps the benches full from six in the morning.
Try: Ciğer ve kıyma dürüm
Tip: Order the mixed liver and mince wrap for the best value on the board.
Özcanlar Pide & Lahmacun Fırını is a neighbourhood oven in Kayaönü where a metre of Gaziantep pide costs less than a single kebab plate downtown.
Try: Kıymalı pide
Tip: Order by the metre for a group. It is cheaper than buying individual portions.
Üçler Kebap Lahmacun keeps lahmacun cheap on Zübeyde Hanım Bulvarı, so a Gaziantep lunch of two pieces and an ayran barely dents a day's budget.
Try: Lahmacun
Tip: Lahmacun is priced per piece. Skip the şiş if you are keeping the bill down.
Katmerci Murat prices its katmer below the famous Gaziantep names on Atatürk Bulvarı while still loading the pastry with kaymak and pistachio.
Try: Katmer
Tip: Split one katmer between two, the portion is bigger than it looks.
İmamoğlu Baklava undercuts the big Gaziantep names from a small shop on Eski Saray Caddesi, and the trays turn over fast enough to stay fresh.
Try: Baklava
Tip: Buy a quarter kilo. At these prices the temptation to over-buy is the real risk.
