Ciğerci Mustafa is a turkish budget eat in Sahinbey, Gaziantep.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Liver runs out by early afternoon. Go at breakfast when it is freshest and cheapest.
Address: Çukur Mah. Bayramoğlu Sok. No:1/B Şahinbey, 27400 Gaziantep
Muhsinzade sells charcoal-grilled dürüm in the Gaziantep bazaar at trader prices, which is what keeps the benches full from six in the morning.
Try: Ciğer ve kıyma dürüm
Tip: Order the mixed liver and mince wrap for the best value on the board.
Katmerci Murat prices its katmer below the famous Gaziantep names on Atatürk Bulvarı while still loading the pastry with kaymak and pistachio.
Try: Katmer
Tip: Split one katmer between two, the portion is bigger than it looks.
İmamoğlu Baklava undercuts the big Gaziantep names from a small shop on Eski Saray Caddesi, and the trays turn over fast enough to stay fresh.
Try: Baklava
Tip: Buy a quarter kilo. At these prices the temptation to over-buy is the real risk.
Muhsinzade sells charcoal-grilled dürüm in the Gaziantep bazaar at trader prices, which is what keeps the benches full from six in the morning.
Try: Ciğer ve kıyma dürüm
Tip: Order the mixed liver and mince wrap for the best value on the board.
Özcanlar Pide & Lahmacun Fırını is a neighbourhood oven in Kayaönü where a metre of Gaziantep pide costs less than a single kebab plate downtown.
Try: Kıymalı pide
Tip: Order by the metre for a group. It is cheaper than buying individual portions.
Üçler Kebap Lahmacun keeps lahmacun cheap on Zübeyde Hanım Bulvarı, so a Gaziantep lunch of two pieces and an ayran barely dents a day's budget.
Try: Lahmacun
Tip: Lahmacun is priced per piece. Skip the şiş if you are keeping the bill down.
Katmerci Murat prices its katmer below the famous Gaziantep names on Atatürk Bulvarı while still loading the pastry with kaymak and pistachio.
Try: Katmer
Tip: Split one katmer between two, the portion is bigger than it looks.
İmamoğlu Baklava undercuts the big Gaziantep names from a small shop on Eski Saray Caddesi, and the trays turn over fast enough to stay fresh.
Try: Baklava
Tip: Buy a quarter kilo. At these prices the temptation to over-buy is the real risk.
Akşam Simit runs the cheapest sit-down breakfast in İbrahimli, a Gaziantep bakery counter where the teapot arrives full and then gets refilled.
Try: Simit and pastry
Tip: The pastry counter restocks through the morning. Later batches are as good as the first.
