Ciğerci Mustafa is a turkish budget eat in Sahinbey, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Çukur Mah. Bayramoğlu Sok. No:1/B Şahinbey, 27400 Gaziantep
Muhsinzade sells charcoal-grilled dürüm in the Gaziantep bazaar at trader prices, which is what keeps the benches full from six in the morning.
TryCiğer ve kıyma dürüm
TipOrder the mixed liver and mince wrap for the best value on the board.
Katmerci Murat prices its katmer below the famous Gaziantep names on Atatürk Bulvarı while still loading the pastry with kaymak and pistachio.
TryKatmer
TipSplit one katmer between two, the portion is bigger than it looks.
İmamoğlu Baklava undercuts the big Gaziantep names from a small shop on Eski Saray Caddesi, and the trays turn over fast enough to stay fresh.
TryBaklava
TipBuy a quarter kilo. At these prices the temptation to over-buy is the real risk.
Muhsinzade sells charcoal-grilled dürüm in the Gaziantep bazaar at trader prices, which is what keeps the benches full from six in the morning.
TryCiğer ve kıyma dürüm
TipOrder the mixed liver and mince wrap for the best value on the board.
Özcanlar Pide & Lahmacun Fırını is a neighbourhood oven in Kayaönü where a metre of Gaziantep pide costs less than a single kebab plate downtown.
TryKıymalı pide
TipOrder by the metre for a group. It is cheaper than buying individual portions.
Üçler Kebap Lahmacun keeps lahmacun cheap on Zübeyde Hanım Bulvarı, so a Gaziantep lunch of two pieces and an ayran barely dents a day's budget.
TryLahmacun
TipLahmacun is priced per piece. Skip the şiş if you are keeping the bill down.
Katmerci Murat prices its katmer below the famous Gaziantep names on Atatürk Bulvarı while still loading the pastry with kaymak and pistachio.
TryKatmer
TipSplit one katmer between two, the portion is bigger than it looks.
İmamoğlu Baklava undercuts the big Gaziantep names from a small shop on Eski Saray Caddesi, and the trays turn over fast enough to stay fresh.
TryBaklava
TipBuy a quarter kilo. At these prices the temptation to over-buy is the real risk.
Akşam Simit runs the cheapest sit-down breakfast in İbrahimli, a Gaziantep bakery counter where the teapot arrives full and then gets refilled.
TrySimit and pastry
TipThe pastry counter restocks through the morning. Later batches are as good as the first.
