Çiğ Köfteci Yuşa Usta is a vegan budget eat in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Değirmiçem, İmam Hüseyin İncioğlu Cd. No:3 D:b, 27000 Şehitkamil/Gaziantep
Dürümcü Recep Usta fills you up on chickpeas and flatbread in Gaziantep for the price of a coffee elsewhere, which is why the queue never thins.
TryNohut dürüm
TipOne wrap is a light lunch, two is a full meal. Add ayran rather than a second wrap.
Özcanlar Pide & Lahmacun Fırını is a neighbourhood oven in Kayaönü where a metre of Gaziantep pide costs less than a single kebab plate downtown.
TryKıymalı pide
TipOrder by the metre for a group. It is cheaper than buying individual portions.
Metanet Lokantası charges soup money for the dish Gaziantep is proudest of, and a beyran with bread is a full breakfast for one very modest price.
TryBeyran çorbası
TipOrder half a portion if you plan on katmer afterwards. The broth is richer than it looks.
Evirgeç Mantı Evi plates home cooking on Atatürk Bulvarı, and Gaziantep mantı with yoghurt is one of the cheaper sit-down meals in the centre.
TryAntep mantısı
TipCheck the daily board before ordering. The listed menu runs wider than the day's cooking.
Dürümcü Recep Usta fills you up on chickpeas and flatbread in Gaziantep for the price of a coffee elsewhere, which is why the queue never thins.
TryNohut dürüm
TipOne wrap is a light lunch, two is a full meal. Add ayran rather than a second wrap.
Ciğerci Mustafa charges bazaar prices for lamb liver skewers in Gaziantep, and a skewer with bread and salad lands well under most kebab bills.
TryCiğer kebabı
TipLiver runs out by early afternoon. Go at breakfast when it is freshest and cheapest.
Muhsinzade sells charcoal-grilled dürüm in the Gaziantep bazaar at trader prices, which is what keeps the benches full from six in the morning.
TryCiğer ve kıyma dürüm
TipOrder the mixed liver and mince wrap for the best value on the board.
Özcanlar Pide & Lahmacun Fırını is a neighbourhood oven in Kayaönü where a metre of Gaziantep pide costs less than a single kebab plate downtown.
TryKıymalı pide
TipOrder by the metre for a group. It is cheaper than buying individual portions.
