Ploen Ruedee Night Market ★ 3.9
A compact international food-truck park beside the Night Bazaar, its rows of stalls plating Thai, burgers, curries and craft beer around communal tables.
Try: International and Thai food stalls
What to order at Guay Jub Chang Moi Tat Mai
- The dish to know
- Guay jub (rolled rice noodle soup)
CuisineNorthern Thai
Price฿
Neighborhoodchang-khlan
HoursDaily 16:00-22:00
The dishGuay jub (rolled rice noodle soup)
PaymentCash only
Last verified
Location
Address: Chang Moi Kao Road, Chang Moi, Mueang Chiang Mai 50300
Also in chang-khlan
Sai Ua Dam Rong ★ 4.3
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
Try: Sai ua (northern herb sausage)
gO NENG (Wichayanon) ★ 4.1
A Bib Gourmand fried-dough cart at Ton Lamyai Market, frying crisp pa thong ko to dip in pandan custard, a decades-old late-afternoon Warorot ritual.
Try: Pa thong ko (fried dough)
More street food in Chiang Mai
Somphet Market ★ 4.0
A small, local fresh-food market inside the northeast moat where morning stalls sell curry-and-rice parcels, sai ua, sticky rice, fruit and cheap ready meals.
Try: Curry parcels, sticky rice, sweets
Chiang Mai Gate Market ★ 4.1
A tourist-light evening food market at the south gate, its rock-bottom stalls plating grilled meats, khao soi, som tam and Thai sweets for 30 to 50 baht.
Try: Grilled meats, khao soi, sweets
Ploen Ruedee Night Market ★ 3.9
A compact international food-truck park beside the Night Bazaar, its rows of stalls plating Thai, burgers, curries and craft beer around communal tables.
Try: International and Thai food stalls
Khao Kha Moo Chang Phueak (Cowboy Hat Lady) ★ 4.4
The Cowboy Hat Lady's stall at the Chang Phueak gate ladles fall-apart braised pork leg over rice with a soft egg, a Bourdain-blessed 60-baht dinner.
Try: Khao kha moo (braised pork leg)
Sai Ua Dam Rong ★ 4.3
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
Try: Sai ua (northern herb sausage)
gO NENG (Wichayanon) ★ 4.1
A Bib Gourmand fried-dough cart at Ton Lamyai Market, frying crisp pa thong ko to dip in pandan custard, a decades-old late-afternoon Warorot ritual.
Try: Pa thong ko (fried dough)