Guay Jub Chang Moi Tat Mai is a street-food stop in Chang Khlan, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Discover the rich culture and history of Northern Thailand through food. Learn how to create five traditional dishes in a Lanna cuisine cooking class at Grandma’s Home...
Guided tour · 5 hours
Discover the flavors of Chiang Mai on a guided street food tour by motorbike. Visit 6 family-run food spots, taste authentic northern Thai dishes, and enjoy a fun ride...
Guided tour · 4 hours
Explore Chiang Mai by tuk-tuk at night on this tour. Visit the Wat Suan Dok and Wat Lok Moli temples and discover authentic flavors with a stop at the Chang Phuak Gate...
Address: 99/11-12 Chang Moi Tat Mai Road, Chang Moi, Mueang Chiang Mai 50300
A compact international food-truck park beside the Night Bazaar, its rows of stalls plating Thai, burgers, curries and craft beer around communal tables.
TryInternational and Thai food stalls
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
TrySai ua (northern herb sausage)
A Bib Gourmand fried-dough stall at Ton Lamyai Market, frying crisp pa thong ko into animal shapes to dip in pandan custard, a Warorot breakfast ritual.
TryPa thong ko (fried dough)
A small, local fresh-food market inside the northeast moat where morning stalls sell curry-and-rice parcels, sai ua, sticky rice, fruit and cheap ready meals.
TryCurry parcels, sticky rice, sweets
A tourist-light evening food market at the south gate, its rock-bottom stalls plating grilled meats, khao soi, som tam and Thai sweets for 30 to 50 baht.
TryGrilled meats, khao soi, sweets
A compact international food-truck park beside the Night Bazaar, its rows of stalls plating Thai, burgers, curries and craft beer around communal tables.
TryInternational and Thai food stalls
The Cowboy Hat Lady's stall at the Chang Phueak gate ladles fall-apart braised pork leg over rice with a soft egg, a Bourdain-blessed 60-baht dinner.
TryKhao kha moo (braised pork leg)
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
TrySai ua (northern herb sausage)
A Bib Gourmand fried-dough stall at Ton Lamyai Market, frying crisp pa thong ko into animal shapes to dip in pandan custard, a Warorot breakfast ritual.
TryPa thong ko (fried dough)
