Khao Kha Moo Chang Phueak (Cowboy Hat Lady) is a street-food stop in Chang Phueak, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Discover the rich culture and history of Northern Thailand through food. Learn how to create five traditional dishes in a Lanna cuisine cooking class at Grandma’s Home...
Guided tour · 5 hours
Discover the flavors of Chiang Mai on a guided street food tour by motorbike. Visit 6 family-run food spots, taste authentic northern Thai dishes, and enjoy a fun ride...
Guided tour · 4 hours
Explore Chiang Mai by tuk-tuk at night on this tour. Visit the Wat Suan Dok and Wat Lok Moli temples and discover authentic flavors with a stop at the Chang Phuak Gate...
Address: 248/70 Manee Nopparat Road, Si Phum, Mueang Chiang Mai 50200
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
TrySai ua (northern herb sausage)
A Bib Gourmand fried-dough stall at Ton Lamyai Market, frying crisp pa thong ko into animal shapes to dip in pandan custard, a Warorot breakfast ritual.
TryPa thong ko (fried dough)
A Bib Gourmand takeaway shop opposite Wat Ket Karam, steaming khao kriap pak mo rice dumplings under coconut milk and tapioca parcels of pork and peanut.
TryKhanom bueang and tapioca dumplings
A Bib Gourmand khanom jeen counter in Thongkham Market, ladling northern nam ngiao and nam lo curry sauces over fresh rice vermicelli with unlimited herbs.
TryKhanom jeen nam ngiao
A Bib Gourmand roti cart in front of Wat Mahawan on Tha Phae Road, griddling egg-free dough in coconut oil to a crisp chew, with a queue that rarely thins.
TryRoti and mataba
A Bib Gourmand noodle stall near Warorot ladling peppery Chinese-style guay jub, rolled rice noodles in a dark broth with crisp pork, gone by mid-afternoon.
TryGuay jub (rolled rice noodle soup)