Kiti Panit is a thai restaurant in Chang Khlan, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songtheaw truck.
Guided tour · 2.5 hours
Explore Chiang Mai's colorful night food markets on this 2.5-hour evening food tour of the city. Bring a good appetite as you sample a minimum of 8 dishes. Hotel pick-...
3.5 - 7 hours
Cook authentic Thai food in Chiang Mai with Grandma. Visit a market, explore our large organic farm, feed chickens, collect eggs & mushrooms, and make dishes like Pad ...
Address: 19 Tha Phae Road, Chang Khlan, Mueang Chiang Mai 50100
A colonial villa full of eclectic antiques and boutique shopping, where modern-plated Thai and northern dishes draw a design-minded Old City crowd.
SignatureMassaman curry, Pomelo salad, Deep-fried sea bass
One of the city's oldest northern kitchens on Kotchasan, an unfussy tin-roof room turning out cheap plates of hang lay and larb since the 1950s.
SignatureGaeng hang lay, Larb khua, Fried frog
Chef Noy's intimate Pa Tan dining room won a Michelin Bib Gourmand for personal, modern takes on northern Thai home cooking served by candlelight.
SignaturePork ribs longan curry, Nam prik, Set menu
A tiny reservations-only room where chef Dan and Pimmada Kankulsuntorn cook a seasonal Thai menu with Bruneian and Malaysian notes from their own orchard.
SignatureTasting menu, Orchard vegetables, Curries
A relaxed Old City house near Wat Chedi Luang, Bib Gourmand listed for refined northern Thai plates and a strong vegetarian section on the menu.
SignatureKhao soi, Northern set, Vegetarian Thai
A rustic countryside retreat outside the city, Bib Gourmand famous for bright five-coloured rice from natural dyes with home-style northern dishes.
SignatureFive-colour rice, Pork rib longan curry, Nam prik
