The House by Ginger ★ 4.2
A colonial villa full of eclectic antiques and boutique shopping, where modern-plated Thai and northern dishes draw a design-minded Old City crowd.
Signature: Massaman curry, Pomelo salad, Deep-fried sea bass
Kiti Panit is a thai restaurant in Chang Khlan, Chiang Mai.
A century-old Tha Phae shophouse restored into an elegant dining room, cooking heritage central and northern Thai recipes from the family archive.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Gaeng hang lay, Nam prik num, Massaman
Address: 9 Tha Phae Road, Chang Moi, Mueang Chiang Mai 50300
A colonial villa full of eclectic antiques and boutique shopping, where modern-plated Thai and northern dishes draw a design-minded Old City crowd.
Signature: Massaman curry, Pomelo salad, Deep-fried sea bass
One of the city's oldest northern kitchens on Kotchasan, an unfussy tin-roof room turning out cheap plates of hang lay and larb since the 1950s.
Signature: Gaeng hang lay, Larb khua, Fried frog
Chef Noy's intimate Pa Tan dining room won a Michelin Bib Gourmand for personal, modern takes on northern Thai home cooking served by candlelight.
Signature: Pork ribs longan curry, Nam prik, Set menu
A tiny reservations-only room where chef Dan and Pimmada Kankulsuntorn cook a seasonal Thai menu with Bruneian and Malaysian notes from their own orchard.
Signature: Tasting menu, Orchard vegetables, Curries
A relaxed Old City house near Wat Chedi Luang, Bib Gourmand listed for refined northern Thai plates and a strong vegetarian section on the menu.
Signature: Khao soi, Northern set, Vegetarian Thai
A rustic countryside retreat outside the city, Bib Gourmand famous for bright five-coloured rice from natural dyes with home-style northern dishes.
Signature: Five-colour rice, Pork rib longan curry, Nam prik