Sai Ua Dam Rong ★ 4.3
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
Try: Sai ua (northern herb sausage)
Ploen Ruedee Night Market is a street-food stop in Chang Khlan, Chiang Mai.
A compact international food-truck park beside the Night Bazaar, its rows of stalls plating Thai, burgers, curries and craft beer around communal tables.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Charoen Prathet Road, Chang Khlan, Mueang Chiang Mai 50100
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
Try: Sai ua (northern herb sausage)
A Bib Gourmand fried-dough cart at Ton Lamyai Market, frying crisp pa thong ko to dip in pandan custard, a decades-old late-afternoon Warorot ritual.
Try: Pa thong ko (fried dough)
A Bib Gourmand khanom jeen counter at Thongkham Market, ladling northern nam ngiao and curry sauces over fresh rice vermicelli to a morning market crowd.
Try: Khanom jeen nam ngiao
A Bib Gourmand roti cart in the Ban Haw Muslim quarter, griddling buttery flatbread and savoury mataba by the night bazaar to a queue that rarely thins.
Try: Roti and mataba
The Cowboy Hat Lady's stall at the Chang Phueak gate ladles fall-apart braised pork leg over rice with a soft egg, a Bourdain-blessed 60-baht dinner.
Try: Khao kha moo (braised pork leg)
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
Try: Sai ua (northern herb sausage)
A Bib Gourmand fried-dough cart at Ton Lamyai Market, frying crisp pa thong ko to dip in pandan custard, a decades-old late-afternoon Warorot ritual.
Try: Pa thong ko (fried dough)
A Bib Gourmand takeaway stall in Wat Ket folding crisp Thai crepes and steaming savoury tapioca dumplings, a beloved afternoon snack run near the river.
Try: Khanom bueang and tapioca dumplings
A Bib Gourmand khanom jeen counter at Thongkham Market, ladling northern nam ngiao and curry sauces over fresh rice vermicelli to a morning market crowd.
Try: Khanom jeen nam ngiao
A Bib Gourmand roti cart in the Ban Haw Muslim quarter, griddling buttery flatbread and savoury mataba by the night bazaar to a queue that rarely thins.
Try: Roti and mataba