Ploen Ruedee Night Market is a street-food stop in Chang Khlan, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 hours
Discover the flavors of Chiang Mai on a guided street food tour by motorbike. Visit 6 family-run food spots, taste authentic northern Thai dishes, and enjoy a fun ride...
Guided tour · 4 hours
Explore Chiang Mai by tuk-tuk at night on this tour. Visit the Wat Suan Dok and Wat Lok Moli temples and discover authentic flavors with a stop at the Chang Phuak Gate...
Guided tour · 3 hours
Amazing Evening Street Food. Experience is a culinary adventure through the vibrant streets of Chiang Mai, offering you a unique opportunity to taste authentic Norther...
Address: 28/3-4 Changklan Road, Chang Khlan, Mueang Chiang Mai 50100
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
TrySai ua (northern herb sausage)
A Bib Gourmand fried-dough stall at Ton Lamyai Market, frying crisp pa thong ko into animal shapes to dip in pandan custard, a Warorot breakfast ritual.
TryPa thong ko (fried dough)
A Bib Gourmand khanom jeen counter in Thongkham Market, ladling northern nam ngiao and nam lo curry sauces over fresh rice vermicelli with unlimited herbs.
TryKhanom jeen nam ngiao
A Bib Gourmand roti cart in front of Wat Mahawan on Tha Phae Road, griddling egg-free dough in coconut oil to a crisp chew, with a queue that rarely thins.
TryRoti and mataba
The Cowboy Hat Lady's stall at the Chang Phueak gate ladles fall-apart braised pork leg over rice with a soft egg, a Bourdain-blessed 60-baht dinner.
TryKhao kha moo (braised pork leg)
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
TrySai ua (northern herb sausage)
A Bib Gourmand fried-dough stall at Ton Lamyai Market, frying crisp pa thong ko into animal shapes to dip in pandan custard, a Warorot breakfast ritual.
TryPa thong ko (fried dough)
A Bib Gourmand takeaway shop opposite Wat Ket Karam, steaming khao kriap pak mo rice dumplings under coconut milk and tapioca parcels of pork and peanut.
TryKhanom bueang and tapioca dumplings
A Bib Gourmand khanom jeen counter in Thongkham Market, ladling northern nam ngiao and nam lo curry sauces over fresh rice vermicelli with unlimited herbs.
TryKhanom jeen nam ngiao
A Bib Gourmand roti cart in front of Wat Mahawan on Tha Phae Road, griddling egg-free dough in coconut oil to a crisp chew, with a queue that rarely thins.
TryRoti and mataba
