Khao Soi Mae Sai is a northern thai restaurant in Chang Phueak, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Discover the rich culture and history of Northern Thailand through food. Learn how to create five traditional dishes in a Lanna cuisine cooking class at Grandma’s Home...
Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songthaew truck.
Guided tour · 2h 30m
Explore Chiang Mai's colorful night food markets on this 2.5-hour evening food tour of the city. Bring a good appetite as you sample a minimum of 8 dishes. Hotel pick-...
Address: 29/1 Ratchaphuek Alley, Chang Phueak, Mueang Chiang Mai 50300
A halal Yunnanese-Muslim kitchen in the Ban Haw quarter serving the beef khao soi and roti that trace the dish to the traders who first brought it.
SignatureBeef khao soi, Roti, Beef biryani
A 70-year Fa Ham legend on Charoenrat, its creamy khao soi with tender beef drawing queues onto the pavement each morning before it sells out.
SignatureKhao soi neua, Khao soi gai, Naem
A rotisserie-chicken shop near Wat Phra Singh whose charcoal-blistered gai yang and papaya salad make it the Old City's go-to for a cheap Isan-style lunch.
SignatureGai yang, Som tam, Sticky rice
A student-packed Nimman corner famous for herb-marinated roast chicken and northern-Isan grilled plates, cheap, smoky and busy from the moment it opens.
SignatureRoast chicken, Larb, Nam tok
The Chiang Mai cafe of the pioneering Doi Chang hill-tribe estate, pouring the northern arabica that put Thai highland coffee on the specialty map after 2000.
SignatureArabica filter, Espresso, Cakes
A seed-saving organic vegetarian kitchen tucked behind Wat Suan Dok, plating heirloom-rice Thai plates and ferments from its own farm at rock-bottom prices.
SignatureOrganic Thai set, Fresh spring rolls, Kombucha