Magnolia Cafe is a northern thai restaurant in Chang Phueak, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Discover the rich culture and history of Northern Thailand through food. Learn how to create five traditional dishes in a Lanna cuisine cooking class at Grandma’s Home...
Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songthaew truck.
Guided tour · 2h 30m
Explore Chiang Mai's colorful night food markets on this 2.5-hour evening food tour of the city. Bring a good appetite as you sample a minimum of 8 dishes. Hotel pick-...
Address: 31/82 Rattanakosin Road, Pa Tan, Mueang Chiang Mai 50300
A tiny reservations-only room where chef Dan and Pimmada Kankulsuntorn cook a seasonal Thai menu with Bruneian and Malaysian notes from their own orchard.
SignatureTasting menu, Orchard vegetables, Curries
Singer Soontaree Vechanont performs nightly at her open-air riverside Lanna house, a Bib Gourmand room pairing northern food with live Thai folk song.
SignatureNorthern set, Grilled river fish, Nam prik
A tiny reservations-only room where chef Dan and Pimmada Kankulsuntorn cook a seasonal Thai menu with Bruneian and Malaysian notes from their own orchard.
SignatureTasting menu, Orchard vegetables, Curries
A relaxed Old City house near Wat Chedi Luang, Bib Gourmand listed for refined northern Thai plates and a strong vegetarian section on the menu.
SignatureKhao soi, Northern set, Vegetarian Thai
A rustic countryside retreat outside the city, Bib Gourmand famous for bright five-coloured rice from natural dyes with home-style northern dishes.
SignatureFive-colour rice, Pork rib longan curry, Nam prik
Singer Soontaree Vechanont performs nightly at her open-air riverside Lanna house, a Bib Gourmand room pairing northern food with live Thai folk song.
SignatureNorthern set, Grilled river fish, Nam prik
The garden restaurant of the Tamarind Village hotel, a calm Old City courtyard under an old tamarind tree serving polished Thai and northern classics.
SignatureKhao soi, Green curry, Khan tok set
A rambling Ping-side institution open since 1984, mixing Thai and Western plates with nightly live bands and a dinner boat that cruises the river.
SignatureThai curries, Grilled fish, Western mains