Huen Muan Jai ★ 4.6
A garden Lanna house and longtime Michelin Bib Gourmand, plating northern curries, herb sausage and smoky chili dips under its wooden garden pavilions.
Signature: Gaeng hang lay, Sai ua, Nam prik noom
Just north of the moat, home to the Chang Phueak gate night market, the Cowboy Hat Lady pork-leg stall and a run of Michelin Bib Gourmand northern kitchens.
A garden Lanna house and longtime Michelin Bib Gourmand, plating northern curries, herb sausage and smoky chili dips under its wooden garden pavilions.
Signature: Gaeng hang lay, Sai ua, Nam prik noom
Chef Noy's intimate Pa Tan dining room won a Michelin Bib Gourmand for personal, modern takes on northern Thai home cooking served by candlelight.
Signature: Pork ribs longan curry, Nam prik, Set menu
A tiny reservations-only room where chef Dan and Pimmada Kankulsuntorn cook a seasonal Thai menu with Bruneian and Malaysian notes from their own orchard.
Signature: Tasting menu, Orchard vegetables, Curries
A Bib Gourmand shophouse near the Ratchaphuek lane, pouring a classic coconut khao soi over egg noodles for 50 to 75 baht since long before Michelin arrived.
Signature: Khao soi gai, Khao soi moo
A long-running Thai suki stall by the Chang Phueak gate market, cooking noodles, egg and greens in a bubbling broth pot, a cheap late-night northern staple.
Signature: Thai suki, Grilled skewers
A neighbourhood khao soi shop north of the moat pouring a classic coconut curry broth over egg noodles, a quiet local lunch away from the tourist counters.
Signature: Khao soi gai, Khao soi neua
A north-side khao soi shop in San Phi Suea drawing purely local crowds for its rich curry broth and crisp noodle crown, well off the usual visitor trail.
Signature: Khao soi, Naem
A creative modern khao soi cafe in the northern suburbs playing with the classic, from crab to slow-braised beef versions, a fun twist on the Chiang Mai icon.
Signature: Signature khao soi, Fusion khao soi
A local khao soi kitchen on the ring road prized for a thick, creamy coconut broth and homemade curry paste, worth the short drive north for the real thing.
Signature: Khao soi gai, Khao soi kraduk
The city's original French bakery, where Chef Nicolas Delamarche and Rattikarn bake croissants and quiches from dawn, plus breakfasts on warm sourdough.
Worth the queue: Butter croissant
An airy Huay Kaew boulangerie-cafe with big windows and a buttery-scented open kitchen, baking chouquettes, croissants and cakes fresh through the morning.
Worth the queue: Chouquettes
A cult little donut shop in Santitham hand-filling fluffy brioche donuts with custard and seasonal creams, small-batch and often sold out by mid-afternoon.
Worth the queue: Custard donuts
A tiny jazz institution by the North Gate whose Tuesday open-jam spills onto the street, the heart of Chiang Mai's live-music scene for over a decade.
Signature drink: Chang beer
The Cowboy Hat Lady's stall at the Chang Phueak gate ladles fall-apart braised pork leg over rice with a soft egg, a Bourdain-blessed 60-baht dinner.
Try: Khao kha moo (braised pork leg)
A tight, local, tourist-light night market at the North Gate, home to the Cowboy Hat Lady pork-leg stall and a run of 30-to-60-baht dinner vendors.
The Cowboy Hat Lady's braised pork leg over rice at the North Gate market is the classic 50-baht Chiang Mai dinner, soft, sweet and reliably packed.
Try: Khao kha moo over rice
A Bib Gourmand bowl of coconut khao soi for 50 to 75 baht near the Ratchaphuek lane, proof the city's best noodles cost less than a coffee in Nimman.
Try: Khao soi
The Cowboy Hat Lady's braised pork-leg stall runs to midnight at the North Gate market, among the best cheap late dinners in Chiang Mai when kitchens close.
Try: Khao kha moo