Khao soi
Photo: Takeaway · CC BY-SA 3.0

Chiang Mai's defining bowl: soft egg noodles and chicken or beef in a coconut curry broth, crowned with crisp fried noodles, lime, shallot and pickled greens.

Khao soi came to northern Thailand with 19th-century Yunnanese-Muslim (Haw) caravan traders, who settled around Chiang Mai's Ban Haw mosque near Warorot Market. Their original version was a clearer, halal beef broth closer to Burmese and Yunnanese noodle soups. Over time the Thai north sweetened and enriched it with coconut milk and red curry paste, added the signature tangle of deep-fried crisp noodles on top, and paired it with pickled mustard greens, shallots and lime. Today it is the single dish most identified with Chiang Mai, sold everywhere from garage counters to Michelin Bib Gourmand shops.

4 editor picks for Khao soi in Chiang Mai, ranked by editorial score. All Chiang Mai signature dishes · Khao soi across every city.

Also in: Bangkok, Las Vegas, Portland.

Khao Soi Khun Yai ★ 4.4

฿Northern ThaiOld City

A garage khao soi counter behind Wat Kuan Kama that many locals rank the city's best, ladling a deep spicy curry broth until it sells out by early afternoon.

OrderKhao soi gai, Khao soi neua

Khao Soi Lamduan Fa Ham ★ 4.3

฿Northern ThaiWat Ket

A 70-year Fa Ham legend on Charoenrat, its creamy khao soi with tender beef drawing queues onto the pavement each morning before it sells out.

OrderKhao soi neua, Khao soi gai, Naem

Khao Soi Mae Sai ★ 4.3

฿Northern ThaiChang Phueak

A Bib Gourmand shophouse near the Ratchaphuek lane, pouring a classic coconut khao soi over egg noodles for 50 to 75 baht since long before Michelin arrived.

OrderKhao soi gai, Khao soi moo

Learn to cook it, or eat it with a guide

Khao soi makes more sense with someone from Chiang Mai explaining it. These are the classes and tours we have checked, with booking links.

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