Magnolia Cafe ★ 4.4
Chef Noy's intimate Pa Tan dining room won a Michelin Bib Gourmand for personal, modern takes on northern Thai home cooking served by candlelight.
Signature: Pork ribs longan curry, Nam prik, Set menu
Huen Muan Jai is a northern thai restaurant in Chang Phueak, Chiang Mai.
A garden Lanna house and longtime Michelin Bib Gourmand, plating northern curries, herb sausage and smoky chili dips under its wooden garden pavilions.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Gaeng hang lay, Sai ua, Nam prik noom
Address: 24 Ratchaphuek Alley, Chang Phueak, Mueang Chiang Mai 50300
Chef Noy's intimate Pa Tan dining room won a Michelin Bib Gourmand for personal, modern takes on northern Thai home cooking served by candlelight.
Signature: Pork ribs longan curry, Nam prik, Set menu
A tiny reservations-only room where chef Dan and Pimmada Kankulsuntorn cook a seasonal Thai menu with Bruneian and Malaysian notes from their own orchard.
Signature: Tasting menu, Orchard vegetables, Curries
The teak-and-brick Nimman courtyard where students and tourists queue for a broad northern menu of herb sausage, chili dips and sticky rice.
Signature: Sai ua, Nam prik ong, Grilled pork neck
A century-old Tha Phae shophouse restored into an elegant dining room, cooking heritage central and northern Thai recipes from the family archive.
Signature: Gaeng hang lay, Nam prik num, Massaman
A colonial villa full of eclectic antiques and boutique shopping, where modern-plated Thai and northern dishes draw a design-minded Old City crowd.
Signature: Massaman curry, Pomelo salad, Deep-fried sea bass
One of the city's oldest northern kitchens on Kotchasan, an unfussy tin-roof room turning out cheap plates of hang lay and larb since the 1950s.
Signature: Gaeng hang lay, Larb khua, Fried frog
Chef Noy's intimate Pa Tan dining room won a Michelin Bib Gourmand for personal, modern takes on northern Thai home cooking served by candlelight.
Signature: Pork ribs longan curry, Nam prik, Set menu
A tiny reservations-only room where chef Dan and Pimmada Kankulsuntorn cook a seasonal Thai menu with Bruneian and Malaysian notes from their own orchard.
Signature: Tasting menu, Orchard vegetables, Curries