Huen Muan Jai is a northern thai restaurant in Chang Phueak, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Discover the rich culture and history of Northern Thailand through food. Learn how to create five traditional dishes in a Lanna cuisine cooking class at Grandma’s Home...
Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songthaew truck.
Guided tour · 2h 30m
Explore Chiang Mai's colorful night food markets on this 2.5-hour evening food tour of the city. Bring a good appetite as you sample a minimum of 8 dishes. Hotel pick-...
Address: 24 Ratchaphuek Alley, Chang Phueak, Mueang Chiang Mai 50300
Chef Noy's intimate Pa Tan dining room won a Michelin Bib Gourmand for personal, modern takes on northern Thai home cooking served by candlelight.
SignaturePork ribs longan curry, Nam prik, Set menu
A tiny reservations-only room where chef Dan and Pimmada Kankulsuntorn cook a seasonal Thai menu with Bruneian and Malaysian notes from their own orchard.
SignatureTasting menu, Orchard vegetables, Curries
The teak-and-brick Nimman courtyard where students and tourists queue for a broad northern menu of herb sausage, chili dips and sticky rice.
SignatureSai ua, Nam prik ong, Grilled pork neck
A century-old Tha Phae shophouse restored into an elegant dining room, cooking heritage central and northern Thai recipes from the family archive.
SignatureGaeng hang lay, Nam prik num, Massaman
A colonial villa full of eclectic antiques and boutique shopping, where modern-plated Thai and northern dishes draw a design-minded Old City crowd.
SignatureMassaman curry, Pomelo salad, Deep-fried sea bass
One of the city's oldest northern kitchens on Kotchasan, an unfussy tin-roof room turning out cheap plates of hang lay and larb since the 1950s.
SignatureGaeng hang lay, Larb khua, Fried frog
Chef Noy's intimate Pa Tan dining room won a Michelin Bib Gourmand for personal, modern takes on northern Thai home cooking served by candlelight.
SignaturePork ribs longan curry, Nam prik, Set menu
A tiny reservations-only room where chef Dan and Pimmada Kankulsuntorn cook a seasonal Thai menu with Bruneian and Malaysian notes from their own orchard.
SignatureTasting menu, Orchard vegetables, Curries