Saruda Finest Pastry ★ 4.3
A jewel-box patisserie now at One Nimman, its dried-flower counter stacked with tarts, an Earl Grey cake and naturally leavened preservative-free loaves.
Worth the queue: Earl Grey cake
Flour Flour is a bakery in Nimman, Chiang Mai.
A minimalist Nimman bake shop split between a cake-slice counter and a loaf bakery on Suthep Road, known for tidy patisserie and naturally leavened bread.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Nimmanhaemin Road Soi 17, Suthep, Mueang Chiang Mai 50200
A jewel-box patisserie now at One Nimman, its dried-flower counter stacked with tarts, an Earl Grey cake and naturally leavened preservative-free loaves.
Worth the queue: Earl Grey cake
A quiet south-side bakery-cafe near the moat baking pretty layer cakes and Thai-flavoured pastries, a calm spot for coffee and something sweet by Hai Ya.
Worth the queue: Layer cakes
A cult little donut shop in Santitham hand-filling fluffy brioche donuts with custard and seasonal creams, small-batch and often sold out by mid-afternoon.
Worth the queue: Custard donuts
A rambling antique-filled cafe-bakery on the southern fringe near Mae Hia, an all-day spot for homemade cakes, coffee and Western plates among the curios.
Worth the queue: Homemade cakes
A rare Italian-style bakery near Wat Pong Noi handcrafting biscotti, focaccia, quiche and croissants daily in its open kitchen, loved by locals and expats.
Worth the queue: Biscotti
The city's original French bakery, where Chef Nicolas Delamarche and Rattikarn bake croissants and quiches from dawn, plus breakfasts on warm sourdough.
Worth the queue: Butter croissant
A jewel-box patisserie now at One Nimman, its dried-flower counter stacked with tarts, an Earl Grey cake and naturally leavened preservative-free loaves.
Worth the queue: Earl Grey cake