Bakery counters in Chiang Mai worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Where to queue for bread and pastry

Nana Bakery ★ 4.4

Bakery฿฿chang-phueakDaily 06:30-16:30Walk-in onlyFrench breads and laminated pastries

The city's original French bakery, where Chef Nicolas Delamarche and Rattikarn bake croissants and quiches from dawn, plus breakfasts on warm sourdough.

Worth the queue: Butter croissant

Khagee ★ 4.4

Bakery฿฿wat-ketFri-Sun 10:00-17:00, closed Mon-ThuWalk-in onlyNaturally leavened bread and Japanese bakes

A tiny Japanese-run natural-yeast bakery-cafe near the river, its weekend-only loaves, cardamom buns and matcha bakes selling out within hours of opening.

Worth the queue: Natural-yeast sourdough

Forest Bake ★ 4.2

Bakery฿฿wat-ketFri-Tue 10:30-17:00, closed Wed-ThuWalk-in onlyCakes, tarts and pastries

A whimsical forest-themed bake shop in Wat Ket turning out pretty fruit tarts, cakes and pastries in a cosy room that draws a steady cafe-hopping crowd.

Worth the queue: Fruit tarts

Flour Flour ★ 4.1

Bakery฿฿nimmanWed-Mon 08:30-16:00, closed TueWalk-in onlyCakes, slices and sourdough loaves

A minimalist Nimman bake shop split between a cake-slice counter and a loaf bakery on Suthep Road, known for tidy patisserie and naturally leavened bread.

Worth the queue: Cake slices

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