Nana Bakery ★ 4.4
The city's original French bakery, where Chef Nicolas Delamarche and Rattikarn bake croissants and quiches from dawn, plus breakfasts on warm sourdough.
Worth the queue: Butter croissant
The counters in Chiang Mai worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Chiang Mai worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
The city's original French bakery, where Chef Nicolas Delamarche and Rattikarn bake croissants and quiches from dawn, plus breakfasts on warm sourdough.
Worth the queue: Butter croissant
A jewel-box patisserie now at One Nimman, its dried-flower counter stacked with tarts, an Earl Grey cake and naturally leavened preservative-free loaves.
Worth the queue: Earl Grey cake
An airy Huay Kaew boulangerie-cafe with big windows and a buttery-scented open kitchen, baking chouquettes, croissants and cakes fresh through the morning.
Worth the queue: Chouquettes
A tiny Japanese-run natural-yeast bakery-cafe near the river, its weekend-only loaves, cardamom buns and matcha bakes selling out within hours of opening.
Worth the queue: Natural-yeast sourdough
A whimsical forest-themed bake shop in Wat Ket turning out pretty fruit tarts, cakes and pastries in a cosy room that draws a steady cafe-hopping crowd.
Worth the queue: Fruit tarts
A minimalist Nimman bake shop split between a cake-slice counter and a loaf bakery on Suthep Road, known for tidy patisserie and naturally leavened bread.
Worth the queue: Cake slices
A quiet south-side bakery-cafe near the moat baking pretty layer cakes and Thai-flavoured pastries, a calm spot for coffee and something sweet by Hai Ya.
Worth the queue: Layer cakes
A cult little donut shop in Santitham hand-filling fluffy brioche donuts with custard and seasonal creams, small-batch and often sold out by mid-afternoon.
Worth the queue: Custard donuts
A rambling antique-filled cafe-bakery on the southern fringe near Mae Hia, an all-day spot for homemade cakes, coffee and Western plates among the curios.
Worth the queue: Homemade cakes
A rare Italian-style bakery near Wat Pong Noi handcrafting biscotti, focaccia, quiche and croissants daily in its open kitchen, loved by locals and expats.
Worth the queue: Biscotti