Nana Bakery ★ 4.4
The city's original French bakery, where Chef Nicolas Delamarche and Rattikarn bake croissants and quiches from dawn, plus breakfasts on warm sourdough.
Worth the queue: Butter croissant
Biscotti House is a bakery in Hang Dong, Chiang Mai.
A rare Italian-style bakery near Wat Pong Noi handcrafting biscotti, focaccia, quiche and croissants daily in its open kitchen, loved by locals and expats.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 23/28 Moo 6, Pong Noi, Suthep, Mueang Chiang Mai 50200
The city's original French bakery, where Chef Nicolas Delamarche and Rattikarn bake croissants and quiches from dawn, plus breakfasts on warm sourdough.
Worth the queue: Butter croissant
A jewel-box patisserie now at One Nimman, its dried-flower counter stacked with tarts, an Earl Grey cake and naturally leavened preservative-free loaves.
Worth the queue: Earl Grey cake
An airy Huay Kaew boulangerie-cafe with big windows and a buttery-scented open kitchen, baking chouquettes, croissants and cakes fresh through the morning.
Worth the queue: Chouquettes
A tiny Japanese-run natural-yeast bakery-cafe near the river, its weekend-only loaves, cardamom buns and matcha bakes selling out within hours of opening.
Worth the queue: Natural-yeast sourdough
A whimsical forest-themed bake shop in Wat Ket turning out pretty fruit tarts, cakes and pastries in a cosy room that draws a steady cafe-hopping crowd.
Worth the queue: Fruit tarts
A minimalist Nimman bake shop split between a cake-slice counter and a loaf bakery on Suthep Road, known for tidy patisserie and naturally leavened bread.
Worth the queue: Cake slices