Biscotti House ★ 4.0
A rare Italian-style bakery near Wat Pong Noi handcrafting biscotti, focaccia, quiche and croissants daily in its open kitchen, loved by locals and expats.
Worth the queue: Biscotti
Daddy's Antique Cafe & Bakery is a bakery in Hang Dong, Chiang Mai.
A rambling antique-filled cafe-bakery on the southern fringe near Mae Hia, an all-day spot for homemade cakes, coffee and Western plates among the curios.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 45/8 Moo 1, Mae Hia, Mueang Chiang Mai 50100
A rare Italian-style bakery near Wat Pong Noi handcrafting biscotti, focaccia, quiche and croissants daily in its open kitchen, loved by locals and expats.
Worth the queue: Biscotti
A rare Italian-style bakery near Wat Pong Noi handcrafting biscotti, focaccia, quiche and croissants daily in its open kitchen, loved by locals and expats.
Worth the queue: Biscotti
The city's original French bakery, where Chef Nicolas Delamarche and Rattikarn bake croissants and quiches from dawn, plus breakfasts on warm sourdough.
Worth the queue: Butter croissant
A jewel-box patisserie now at One Nimman, its dried-flower counter stacked with tarts, an Earl Grey cake and naturally leavened preservative-free loaves.
Worth the queue: Earl Grey cake
An airy Huay Kaew boulangerie-cafe with big windows and a buttery-scented open kitchen, baking chouquettes, croissants and cakes fresh through the morning.
Worth the queue: Chouquettes
A tiny Japanese-run natural-yeast bakery-cafe near the river, its weekend-only loaves, cardamom buns and matcha bakes selling out within hours of opening.
Worth the queue: Natural-yeast sourdough
A whimsical forest-themed bake shop in Wat Ket turning out pretty fruit tarts, cakes and pastries in a cosy room that draws a steady cafe-hopping crowd.
Worth the queue: Fruit tarts