Flips & Flips Homemade Donuts ★ 4.0
A cult little donut shop in Santitham hand-filling fluffy brioche donuts with custard and seasonal creams, small-batch and often sold out by mid-afternoon.
Worth the queue: Custard donuts
Payaka Cafe is a bakery in Wualai, Chiang Mai.
A quiet south-side bakery-cafe near the moat baking pretty layer cakes and Thai-flavoured pastries, a calm spot for coffee and something sweet by Hai Ya.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 98 Rat Chiang Saen Road Soi 1, Hai Ya, Mueang Chiang Mai 50100
A cult little donut shop in Santitham hand-filling fluffy brioche donuts with custard and seasonal creams, small-batch and often sold out by mid-afternoon.
Worth the queue: Custard donuts
A rambling antique-filled cafe-bakery on the southern fringe near Mae Hia, an all-day spot for homemade cakes, coffee and Western plates among the curios.
Worth the queue: Homemade cakes
A rare Italian-style bakery near Wat Pong Noi handcrafting biscotti, focaccia, quiche and croissants daily in its open kitchen, loved by locals and expats.
Worth the queue: Biscotti
The city's original French bakery, where Chef Nicolas Delamarche and Rattikarn bake croissants and quiches from dawn, plus breakfasts on warm sourdough.
Worth the queue: Butter croissant
A jewel-box patisserie now at One Nimman, its dried-flower counter stacked with tarts, an Earl Grey cake and naturally leavened preservative-free loaves.
Worth the queue: Earl Grey cake
An airy Huay Kaew boulangerie-cafe with big windows and a buttery-scented open kitchen, baking chouquettes, croissants and cakes fresh through the morning.
Worth the queue: Chouquettes