Cha yen is bright-orange black tea brewed strong with star anise and cardamom, sweetened with condensed milk and served over crushed ice with a final swirl of evaporated milk on top.
Cha yen took its modern form in mid-20th-century Bangkok, when imported British black tea was blended with star anise, tamarind and yellow food colouring (the famous orange hue) and sweetened with the cheap condensed milk that arrived via American post-WWII aid. The drink became a fixture at every noodle cart and night market by the 1970s. Each Bangkok stall mixes its own ratio of condensed-to-evaporated milk; the two-tone pour (sweet white over hot orange) is the visual signature, and the drink anchors every Sukhumvit Soi 38 noodle session.
Yaowarat Road in Bangkok's Chinatown is the city's most theatrical street-food strip after dark, with grilled seafood, noodle counters and dim sum carts.
OrderGrilled seafood, dim sum, noodle stalls
TipStart at Soi Texas (Phadungdao) corner for grilled prawns; Nai Mong Hoi Tod and Lek and Rut are the canonical seafood stalls.
Sukhumvit Soi 38 in Bangkok was the city's canonical late-night noodle alley, with pork noodle counters and stir-fry stalls feeding the Thonglor and Ekkamai.
OrderPork noodles, kuay teow stalls, satay
TipThe remaining stalls cluster near the Thonglor BTS end of Soi 38. Late-night queues from 22:00; cash only, bring small notes.
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Set sail on the Chao Phraya River with Okura Cruise for an evening of Japanese fine dining. Enjoy masterful cuisine while gliding past Bangkok's illuminated temples an...