Pad Thai
Photo: Takeaway · CC BY-SA 3.0

Pad Thai is the canonical Bangkok stir-fried rice-noodle dish: tamarind-sweetened, fish-sauce-savoury, tossed with shrimp, egg, beansprouts and crushed peanuts in a smoking-hot wok, garnished with lime and chilli.

Pad Thai was rebranded as Thailand's national dish in 1939 by Prime Minister Plaek Phibunsongkhram, partly to reduce rice consumption during shortage and to differentiate Thai food from Chinese-Thai noodles. State-distributed recipes pushed pad Thai stalls across Bangkok by the 1940s. Thipsamai opened in 1966 as the canonical wrapped-in-egg version, earning a Bib Gourmand listing when Michelin arrived in Thailand in 2018, and remains the queue-out-the-door reference on Maha Chai Road.

2 editor picks for Pad Thai in Bangkok, ranked by editorial score. All Bangkok signature dishes · Pad Thai across every city.

Raan Jay Fai ★ 4.7

฿฿฿Thai Street WokOld Town

Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta wears ski goggles to wok the city's most famous crab omelet.

OrderThe crab omelet (kai jeaw poo) and the drunken noodles (pad kee mao) with seafood.

TipOpen Wednesday to Saturday 09:00-19:00. Walk-in only with same-day queue numbers; closed Sundays, Mondays and Tuesdays.

Thipsamai Pad Thai ★ 4.6

฿Pad Thai SpecialistOld Town

Thipsamai in Bangkok's Old Town has cooked the city's most famous pad Thai since 1966. Bib Gourmand since 2018. Wrapped-in-egg version is the signature.

OrderPad Thai wok wrapped in a thin egg crepe with shrimp oil. Side of fresh orange juice.

TipClosed Tuesdays. Open Wed-Mon 09:00 to midnight; cash only. The egg-wrapped pad Thai is the queue-puller.

Learn to cook it, or eat it with a guide

Pad Thai makes more sense with someone from Bangkok explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Bangkok

See all 824 bookable experiences in Bangkok