Soi Polo Fried Chicken is a northeastern thai fried chicken restaurant in Silom Sathorn, Bangkok.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Enjoy a sophisticated afternoon tea experience at The House on Sathorn in Bangkok. Sip on TWG premium tea or coffee and indulge in a selection of sweet and savory treats.
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Entry ticket · 3 hours
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Address: 137/1-3 Soi Polo, Lumphini, Pathum Wan, Bangkok 10330
Krua Aroy Aroy in Bangkok's Silom is the Bib Gourmand curry-rice canteen tucked off Pan Road, with khao soi, massaman and Muslim-Thai biryani served.
OrderThe khao soi northern Thai curry-noodle bowl with the pickled mustard greens on top.
TipCash only. Lunch only, 09:00-17:00, closed Sundays. The room is small; arrive by 12:00 to avoid the office workers.
Khua Kling Pak Sod in Bangkok's Thonglor is the canonical southern-Thai family room, dry-spiced beef khua kling, sator stir-fry and crab curry on mountain.
OrderKhua kling beef on rice, sator pork stir-fry and a coconut sticky-rice dessert.
TipHeat scale is real; ask for the western-tongue version if you cannot handle full southern spice levels.
Rung Rueang in Bangkok's Sukhumvit 26 is the Bib Gourmand pork-noodle counter, four generations of pork balls and tom yum broth ladled into kuay teow rice.
OrderTom yum pork noodles with all the pork (sai mai pork ball, sliced pork, pork dumplings).
TipCash only. Open 08:00-17:00 daily; lunch queues fill by 11:30. Two branches on Sukhumvit 26, both run by the same family.
Nai Ek in Bangkok's Yaowarat has cooked rolled-rice-noodle kuay jab in peppery pork-offal broth since 1960, Bib Gourmand since 2018, crispy pork belly.
OrderKuay jab Yaowarat with crispy pork belly and an order of the pork offal on the side.
TipOpen 08:00 to midnight daily, cash only. Closed for Chinese New Year. Queue from 11:00 onwards on weekdays.
Supanniga Eating Room Thonglor in Bangkok serves Trat and Khon Kaen heritage Thai recipes on Sukhumvit 55, with the same grandmother-recipe approach.
OrderMoo cha muang (pork in cha muang leaf), yum tomato pomelo and the coconut sticky rice.
TipThree Bangkok branches; Thonglor is the Sukhumvit option for the BTS crowd. Reservations recommended for dinner.
Soei in Bangkok's Phaya Thai is a Bib Gourmand family-run Thai seafood room that has cooked Old Bangkok recipes since 1972, including the rare yum khai.
OrderYum khai mangda (horseshoe crab egg salad), the stir-fried fish maw and a sour pla too soup.
TipClosed Sundays. Cash only, the menu is huge and only partially translated; let the staff steer toward seasonal seafood.
Krua Aroy Aroy in Bangkok's Silom is the Bib Gourmand curry-rice canteen tucked off Pan Road, with khao soi, massaman and Muslim-Thai biryani served.
OrderThe khao soi northern Thai curry-noodle bowl with the pickled mustard greens on top.
TipCash only. Lunch only, 09:00-17:00, closed Sundays. The room is small; arrive by 12:00 to avoid the office workers.
