Supanniga Eating Room Thonglor in Bangkok serves Trat and Khon Kaen heritage Thai recipes on Sukhumvit 55, with the same grandmother-recipe approach.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Entry ticket · 3 hours
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Water activity · 2h 45m
Set sail on the Chao Phraya River with Okura Cruise for an evening of Japanese fine dining. Enjoy masterful cuisine while gliding past Bangkok's illuminated temples an...
Address: 160/11 Soi Sukhumvit 55 (Thonglor), Khlong Tan Nuea, Watthana, Bangkok 10110
Soei in Bangkok's Phaya Thai is a Bib Gourmand family-run Thai seafood room that has cooked Old Bangkok recipes since 1972, including the rare yum khai.
OrderYum khai mangda (horseshoe crab egg salad), the stir-fried fish maw and a sour pla too soup.
TipClosed Sundays. Cash only, the menu is huge and only partially translated; let the staff steer toward seasonal seafood.
Krua Aroy Aroy in Bangkok's Silom is the Bib Gourmand curry-rice canteen tucked off Pan Road, with khao soi, massaman and Muslim-Thai biryani served.
OrderThe khao soi northern Thai curry-noodle bowl with the pickled mustard greens on top.
TipCash only. Lunch only, 09:00-17:00, closed Sundays. The room is small; arrive by 12:00 to avoid the office workers.
Mit Ko Yuan in Bangkok's Sao Chingcha is the Bib Gourmand family Thai room from 1962, central-Thai stir-fries and seafood dishes opposite the Giant Swing.
OrderTom yum kung with whole river prawn and a side of stir-fried morning glory.
TipCash only. Open 11:00-22:00 daily, the heritage building seats around 50 across two floors.
Thipsamai in Bangkok's Old Town has cooked the city's most famous pad Thai since 1966. Bib Gourmand since 2018. Wrapped-in-egg version is the signature.
OrderPad Thai wok wrapped in a thin egg crepe with shrimp oil. Side of fresh orange juice.
TipClosed Tuesdays. Open Wed-Mon 09:00 to midnight; cash only. The egg-wrapped pad Thai is the queue-puller.
Go-Ang Pratunam in Bangkok is the pink-uniform chicken-rice counter on Petchaburi, Bib Gourmand since 2018, the canonical khao man gai room in the city.
OrderKhao man gai standard with a side of liver and the clear chicken soup; chilli-ginger sauce on every bite.
TipCash only. Queues from 10:00-14:00 then 16:00-21:00. Six branches but the original Pratunam location is the one to visit.
Pa Aor in Bangkok's Pom Prap Sattru Phai is the Bib Gourmand tom yum noodle stall, a bowl built on river prawns, chilli paste, evaporated milk and kuay teow.
OrderTom yum goong noodles with the whole river prawn and the egg-yolk float on top.
TipCash only. Lunch only, 09:00-16:00, closed Sundays. Queue from 11:30; arrive before or after the office-worker rush.
