Yong He Soya Milk King is a street-food stop in Daan, Taipei.
Yong He Soya Milk King in Da'an in Taipei is the 24-hour breakfast counter that most locals default to, salty soy milk and youtiao at every shift change.
Tip: Open 24 hours. Order at the counter; pick up in the dining hall.
Address: No. 102, Section 2, Fuxing South Road, Da'an District, Taipei City 106
Yi Chang at Shilin Night Market runs the yan su ji counter, salty crispy chicken pieces deep-fried with basil leaves and seasoned with chilli powder.
Try: Yan su ji salty crispy chicken
Tip: Open 16:00 to 24:00 daily. Cash only; small order is two-person sized.
Liu Ji at Ningxia Night Market in Taipei runs a Bib Gourmand-listed lu rou fan counter, glossy braised pork mince over rice with a pickled cucumber slice.
Try: Lu rou fan
Tip: Open 17:00 to 24:00 daily. Cash only; small portions for grazing the market.
Fuzhou Shihzu at Raohe Night Market bakes pepper-pork buns on the inner walls of a charcoal clay oven at the market entrance. Michelin Bib Gourmand listed.
Try: Hu jiao bing pepper bun
Tip: Queue 20 minutes from 17:30. Cash only at the window.
Liu Yu Zai at Ningxia Night Market deep-fries taro balls stuffed with pork floss and pickled duck egg yolk. Bib Gourmand listed every year since 2018.
Try: Deep-fried taro balls
Tip: Open 17:30 to 24:00 daily. Cash only; queue forms by 18:00.
Yuan Huan Bian at Ningxia Night Market has been frying oyster omelettes since 1965, oysters from the Tainan coast, gooey not crisp, sweet house sauce.
Try: O a jian oyster omelette
Tip: Closed Tuesdays and Wednesdays. Cash only; storefront on Ningxia Road.
Ay-Chung in Ximending has been ladling oyster-and-pork thin-rice-noodle soup since 1975 at a standing kerbside counter. Two bowls deep, eaten on the curb.
Try: Oyster and pork intestine mianxian
Tip: Take a large bowl with extra chilli sauce and black vinegar from the condiment table.
