Taipei: Street Food & Hidden Eats Night Market Food Tour
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Fuhang Soy Milk is a brunch budget eat in Zhongzheng, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Mondays. Cash only; queue from 06:00 weekends Cash is faster than card.
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night...
Have you ever wondered what the top 10 Taiwanese foods are or searched online? With two thoughtfully curated food tours, we make exploring Taiwan’s iconic dishes fun, ...
Join a fun, hands-on cooking class in Taipei to master Taiwan’s iconic dishes, meet new friends, and enjoy authentic local flavors! (Vegetarian option available)
Just arrived in Taipei? Start your Taiwan adventure with a local guide. Discover 12+ authentic tastings while gaining insider tips, MRT know-how, and personalized reco...
Address: 2F, No. 108, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City 100
Lan Jia near Gongguan MRT in Da'an is the canonical Taipei gua bao counter, five-spice pork belly in steamed lotus-leaf bun, NT$60 each, Bib Gourmand listed.
Try: Gua bao
Tip: Closed Mondays. Cash only.
Lan Jia near Gongguan MRT in Da'an is the canonical Taipei gua bao counter, five-spice pork belly in steamed lotus-leaf bun, NT$60 each, Bib Gourmand listed.
Try: Gua bao
Tip: Closed Mondays. Cash only.
Fuzhou Shihzu at Raohe Night Market bakes pepper-pork buns on the inner walls of a charcoal clay oven, NT$70 each. Michelin Bib Gourmand listed every year.
Try: Pepper bun
Tip: Cash only. Queue 20 minutes from 17:30. Closed Mondays Cash is faster than card.
Yuan Huan Bian at Ningxia in Taipei has been frying oyster omelettes since 1965 for under NT$100, Tainan-coast oysters and sweet house sauce.
Try: O a jian oyster omelette
Tip: Closed Tuesdays and Wednesdays.
Liu Yu Zai at Ningxia Night Market deep-fries taro balls stuffed with pork floss and salted egg yolk for NT$60 to NT$80. Bib Gourmand listed since 2018.
Try: Taro balls
Tip: Cash only. Queue from 18:00.
Shijia Baobao at Linjiang Night Market runs the gua bao Taiwanese hamburger, NT$50 a bun, fatty pork belly with pickled mustard greens and peanut powder.
Try: Gua bao
Tip: Cash only. Order extra peanut powder.
Fang Chia at Ningxia Night Market runs the canonical ji rou fan in Taipei, NT$50 a bowl of shredded chicken on rice with house soy sauce. Bib Gourmand listed.
Try: Shredded chicken rice
Tip: Cash only. Add bamboo soup as a side.