Instil Coffee is a coffee roaster in Songshan, Taipei.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Tuesdays. Mobile pay accepted; small bench seating Beans available to take home.
Address: No. 14, Lane 553, Section 4, Zhongxiao East Road, Songshan District, Taipei City 105
CAMA in Da'an in Taipei is the flagship roastery, brutalist concrete design by the %ARABICA studio, in-house roasting and a full filter and espresso bar.
Tip: Open daily 09:00-21:00. Cuppings on Saturdays; reserve ahead.
Sources from: Single-origin and signature blends from Taiwan, Africa and South America
How they serve: Espresso and filter, V60 and batch
Fika Fika is the Yitong Street third-wave roaster, founded 2013 by Nordic Roaster Champion James Chen, the first non-Nordic winner of the title.
Tip: Open 10:00-21:30 daily. Retail beans available; the dark roast travels well.
Sources from: Ethiopia, Colombia, Kenya, Panama
How they serve: Espresso, Filter, Whole bean retail
Simple Kaffa is the home cafe and roastery of Berg Wu, 2016 World Barista Champion. Beans from competition lots, Geisha and Alishan among the standards.
Tip: Bean retail on site. Sola at 88F Taipei 101 is the second-cafe spot.
Sources from: Ethiopia, Panama, Colombia, Taiwan Alishan
How they serve: Espresso, Filter, Whole bean retail
Rufous Coffee runs the city's most respected siphon-coffee counter and roastery, a dark wood-panelled Da'an room with house-roasted beans for retail.
Tip: Open daily 13:30-23:00. Cash only; no laptops on weekends Beans available to take home.
Sources from: Brazil, Colombia, Indonesia
How they serve: Siphon, Filter, Whole bean retail
INK Coffee Roastery in Taipei runs a third-wave brew bar above Daan Park MRT. Small-batch roasts, espresso of the season, slow drip filters available.
Tip: Closed Mondays. Bean retail on site; small bar seating Beans available to take home.
Sources from: Ethiopia, Colombia, Indonesia
How they serve: Espresso, Filter, Whole bean retail
