Taipei: Street Food & Hidden Eats Night Market Food Tour
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Lin Dong Fang Beef Noodle is a taiwanese beef noodle restaurant in Songshan, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Clear-broth beef noodle, Beef tendon
Must order: Beef-tendon clear-broth bowl with extra brisket.
Tip: Open Mon to Sat 11:00-03:00, closed Sundays. Cash only at the counter.
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night...
Have you ever wondered what the top 10 Taiwanese foods are or searched online? With two thoughtfully curated food tours, we make exploring Taiwan’s iconic dishes fun, ...
Join a fun, hands-on cooking class in Taipei to master Taiwan’s iconic dishes, meet new friends, and enjoy authentic local flavors! (Vegetarian option available)
Start your day with a tasty Taiwanese breakfast before exploring the city highlights by bike. Dive into local culture and history as you see sights like the Morning Ma...
Address: No. 322, Section 2, Bade Road, Zhongshan District, Taipei City 104
Lao Shan Dong in Taipei has been hand-pulling ribbon noodles since 1949 from the Wan Nian basement in Ximending. Bib Gourmand, ten-herb beef broth.
Signature: Hand-pulled ribbon noodle, Ten-herb beef broth
Order: Hand-pulled ribbon-noodle beef bowl with tendon.
Tip: Open 10:30-21:30 daily. Cash only; basement food-court entry.
Kao Chi opened in 1949 and relocated to Xinsheng South Road in Taipei, two-minute walk from Dongmen MRT, Shanghainese xiaolongbao and sheng jian bao.
Signature: Xiaolongbao, Sheng jian bao, Drunken chicken
Order: Xiaolongbao, pan-fried sheng jian bao and cold drunken chicken.
Tip: Two minutes from Dongmen MRT exit 7. Open daily 09:30-22:30; queues quieter than Din Tai Fung.
Du Hsiao Yueh transplants the 1895 Tainan dan zai bowl onto Yongkang Street in Taipei. Tiny porcelain bowls of shrimp-and-pork noodles, garlic and coriander.
Signature: Dan zai noodle, Shrimp roll, Braised pork rice
Order: Dan zai noodle bowl, shrimp roll, braised pork rice.
Tip: Open 11:30-21:30 daily. Order at the counter.
Shin Yeh in Taipei opened 1977 and writes the menu for textbook Taiwanese home cooking. Bib Gourmand, round-table portions, congee on every table.
Signature: Three-cup chicken, Sweet potato congee
Order: Three-cup chicken, sweet-potato congee, stewed pork rice.
Tip: Open 11:00-21:30 daily. Phone reservations. Service charge added.
Hangzhou Xiao Long Tang Bao is the off-Yongkang xiaolongbao counter for Taipei locals near CKS Memorial Hall MRT. Bib Gourmand, crab-roe xiaolongbao.
Signature: Crab-roe xiaolongbao, Sheng jian bao
Order: Crab-roe xiaolongbao, pan-fried sheng jian bao.
Tip: Open 10:30-21:00 daily. Walk-in only; weekday queues shorter.
Din Tai Fung's Xinyi Road original counter in Taipei is the xiaolongbao queue that turned a 1958 oil shop into a global chain. Bib Gourmand listed.
Signature: Xiaolongbao, Niu rou mian, Cucumber starter
Order: Ten-pleat pork xiaolongbao, niu rou mian, cucumber starter.
Tip: Take the queue ticket on arrival and shop Yongkang Street while you wait.