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What to order at Ay-Chung Flour-Rice Noodle
- Must order
- Large bowl with extra chilli sauce and black vinegar.
- Signature dishes
- Oyster and pork mianxian, Pickled chilli, Garlic vinegar
- Editor tip
- Open Mon to Thu 10:00-22:30, Fri to Sun 10:00-23:00. Cash only.
CuisineTaiwanese
Price$
Neighborhoodwanhua
HoursMon to Sat 10:00-22:30, Sun 10:00-23:00
Phone+886 2 2388 8808
Last verified
Signature dishes: Oyster and pork mianxian, Pickled chilli, Garlic vinegar
Must order: Large bowl with extra chilli sauce and black vinegar.
Tip: Open Mon to Thu 10:00-22:30, Fri to Sun 10:00-23:00. Cash only.
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Location
Address: No. 8-1, Emei Street, Wanhua District, Taipei City 108
More casual dining in Taipei
Ming Fu ★ 4.5
Ming Fu runs Bib Gourmand Taiwanese seafood from a wood-panel room in Taipei. Banquet-style sharing tables and a wine list with Burgundy depth.
Signature: Steamed grouper, Bottarga rice
Order: Steamed grouper of the day, bottarga fried rice.
Tip: Open 11:30-14:00 and 17:30-22:00. Reserve by phone.
Qing Tian 76 ★ 4.1
Qing Tian 76 turns a 1931 Japanese-era Qingtian Street professor's house into a Showa dining room, tatami floors intact, set lunch and small kaiseki sittings.
Signature: Tatami set lunch, Seasonal sashimi
Order: Tatami-room set lunch with wagashi and matcha.
Tip: Closed Mondays. Phone reservation required.
Addiction Aquatic Development ★ 4.5
Addiction Aquatic Development in Taipei is a fish-market food complex with a standing sushi bar, oyster bar, and the city's best chirashi don to go.
Signature: Standing sushi bar, Chirashi don
Order: Standing-bar omakase or a chirashi rice bowl from the deli.
Tip: Open 06:00-24:00 daily; sushi bar 11:00-22:00.
Mountain and Sea House ★ 4.8
Mountain and Sea House in Taipei revives 1930s Taiwanese banquet cuisine in a restored heritage mansion. One Michelin star and a wine list with depth.
Signature: Honey-glazed pork lard rice
Order: Honey-glazed pork lard rice and the seasonal banquet tasting.
Tip: Closed Mondays. Lunch and dinner sittings only.
Liu Shan Dong Beef Noodles ★ 4.2
Liu Shan Dong has served Shandong-lineage beef noodle since 1949 from a tiny Kaifeng Street counter near Taipei Main. Bib Gourmand, clear-broth tendon bowl.
Signature: Beef noodle, Beef tendon
Order: Clear-broth beef-tendon bowl with hand-cut noodles.
Tip: Open 08:00-19:30, closed Sundays. Cash only.
Smoothie House ★ 4.0
Smoothie House on Yongkang Street in Taipei runs the queue mango snowflake ice in summer, mango ice cream over xue hua bing with condensed milk.
Signature: Mango snowflake ice, Strawberry shaved ice
Order: Mango snowflake ice with mango ice cream and condensed milk.
Tip: Open 10:30-22:00 daily. Walk-in; mango season runs May to October.