Stockholm: Guided Swedish Food Walking Tour in Södermalm
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
What to order at Operakällaren
- Must order
- The classic tasting in the main dining room; the Operakällaren wagon of cheese is part of the table service.
- Editor tip
- Closes 2027 for a five-year Opera House renovation. Book before December if you want the heritage room before it goes dark.
CuisineModern European
Price$$$$
Tasting menu2,800 kr
Neighborhoodnorrmalm
Phone+4686765801
ChefEmanuel Tärnqvist
Book ahead2 weeks
Last verified
Must order: The classic tasting in the main dining room; the Operakällaren wagon of cheese is part of the table service.
Tip: Closes 2027 for a five-year Opera House renovation. Book before December if you want the heritage room before it goes dark.
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Location
Address: Karl XII:s Torg 3, 111 47 Stockholm
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Adam and Albin in Stockholm's Norrmalm reopened on Regeringsgatan in April 2026, keeping the Michelin star they earned in 2022 for inventive modern European.
Order: The shorter tasting at the counter; the snack course rotation is where the kitchen swings hardest.
Tip: Closed Sunday and Monday. The counter seats book first; the back dining room is easier the same week.
Nour 1 ★ ★ 4.5
Nour in Stockholm's Norrmalm pairs Swedish produce with Japanese technique under Sayan Isaksson on the third floor of a city-centre townhouse.
Order: The five-course tasting; the dashi-cured fish and yakitori pigeon are the kitchen's calling cards.
Tip: The room is intimate at 24 covers. Book the eight-course if you have time and want the full arc.
Frantzén 3 ★ ★ 4.9
Frantzén in Stockholm's Norrmalm holds Sweden's only three Michelin stars. Led by chef Björn Frantzén. Priced at $$$$. Kitchen leans modern nordic.
Order: The full tasting; the satio tempestas vegetable course is the room's constant from day one.
Tip: Tuesday to Saturday only, booking opens two months ahead. The top-floor aperitif lounge is part of the meal; arrive on time.
More fine dining in Stockholm
Etoile 1 ★ ★ 4.6
Etoile in Stockholm's Vasastan holds one Michelin star with a duo-led kitchen at Roslagstull, an industrial open room serving a single seasonal tasting menu.
Order: The full tasting with the wine pairing; the line-caught fish course is the kitchen's marker.
Tip: Wednesday to Saturday, two seatings. Train to Karlberg or Odenplan walks faster than the bus.
Adam / Albin 1 ★ ★ 4.6
Adam and Albin in Stockholm's Norrmalm reopened on Regeringsgatan in April 2026, keeping the Michelin star they earned in 2022 for inventive modern European.
Order: The shorter tasting at the counter; the snack course rotation is where the kitchen swings hardest.
Tip: Closed Sunday and Monday. The counter seats book first; the back dining room is easier the same week.
Nour 1 ★ ★ 4.5
Nour in Stockholm's Norrmalm pairs Swedish produce with Japanese technique under Sayan Isaksson on the third floor of a city-centre townhouse.
Order: The five-course tasting; the dashi-cured fish and yakitori pigeon are the kitchen's calling cards.
Tip: The room is intimate at 24 covers. Book the eight-course if you have time and want the full arc.
Celeste 1 ★ ★ 4.4
Celeste in Stockholm's Södermalm holds one Michelin star in a top-floor penthouse on Torkel Knutssonsgatan, with a tasting menu from owner Rakel Wennemo.
Order: The set tasting with the cellar pairing; the dessert course over the rooftops is the room's signature moment.
Tip: Wednesday to Saturday. The 17:00 seating gets the golden hour from the windows; the 20:00 is candlelit.
Frantzén 3 ★ ★ 4.9
Frantzén in Stockholm's Norrmalm holds Sweden's only three Michelin stars. Led by chef Björn Frantzén. Priced at $$$$. Kitchen leans modern nordic.
Order: The full tasting; the satio tempestas vegetable course is the room's constant from day one.
Tip: Tuesday to Saturday only, booking opens two months ahead. The top-floor aperitif lounge is part of the meal; arrive on time.
Aira 2 ★ ★ 4.9
Aira in Stockholm sits on the Djurgården waterfront with two Michelin stars under Tommy Myllymäki and Pi Le, cooking seasonal Nordic produce in a glass.
Order: The long tasting menu with the cellar pairing; the dessert canapés alone are worth the trip.
Tip: The dining room runs Tuesday to Saturday. Boat to Djurgården from Strömkajen takes ten minutes and lands closer than a taxi.