Moreno Pizza is an italian pizza restaurant in Majorna, Gothenburg.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Wood-fired Neapolitan pizza
Must order: Classic Margherita baked in the wood-fired oven; simplicity reveals the quality of the dough.
Tip: Walk-in only, no reservations. Arrive before 18:00 on weekdays to skip the queue.
Address: Stigbergstorget 10, 414 63 Goteborg, Gothenburg
Hermanos in Majorna makes corn tortillas from scratch each day. The tacos follow Mexican street food traditions, drawing people across Gothenburg for lunch.
Signature: Artisanal corn tortilla tacos
Order: Two or three tacos with different fillings; the variety shows the range better than ordering a single type.
Tip: Open for lunch from 11:00 weekdays. Queues build after 12:00; arrive at opening for the best selection.
Diket in Majorna runs four-course set menus or a la carte in a plant-filled room. Priced at $$$. Kitchen leans modern european. At Karl Johansgatan 11.
Signature: Housemade pasta with doubanjiang, Crab with tomatillo
Order: Housemade pasta with doubanjiang and chanterelles, a dish that rewards the kitchen's approach to fermentation.
Tip: Natural wine list worth asking about; the staff will happily talk you through the producers.
Grano on Vasagatan makes thin, crispy sourdough pizza with whole burrata and seasonal toppings. Quality is a clear step above most casual pizza in Gothenburg.
Signature: Sourdough pizza with pancetta and Comte
Order: Pizza with pancetta, Comte and lemon, the house signature.
Tip: Lunch Tuesday to Friday is calmer than weekend evenings; worth booking for weekend visits.
Pizzabar on Olivedalsgatan in Linne sells New York-style slices from a counter. Order the classic cheese slice, 45-55 $. Kitchen leans new york-style pizza.
Signature: New York-style pizza by the slice
Order: Classic cheese slice, 45-55 $.
Tip: Takeaway counter, no reservations. Open from lunchtime most days; best in the early afternoon when the slice turnover is highest.
Hermanos in Majorna makes corn tortillas from scratch each day. The tacos follow Mexican street food traditions, drawing people across Gothenburg for lunch.
Signature: Artisanal corn tortilla tacos
Order: Two or three tacos with different fillings; the variety shows the range better than ordering a single type.
Tip: Open for lunch from 11:00 weekdays. Queues build after 12:00; arrive at opening for the best selection.
Tizne on Fjarde Langgatan in Linne serves spiced Mexican food with weekend brunch, mezcal and tequila cocktails and corn tortillas made in-house.
Signature: Huevos divorciados, Specialty margaritas
Order: Huevos divorciados on the weekend brunch menu.
Tip: More relaxed on weekday evenings than the weekend brunch rush; good for a long dinner and cocktails.
Diket in Majorna runs four-course set menus or a la carte in a plant-filled room. Priced at $$$. Kitchen leans modern european. At Karl Johansgatan 11.
Signature: Housemade pasta with doubanjiang, Crab with tomatillo
Order: Housemade pasta with doubanjiang and chanterelles, a dish that rewards the kitchen's approach to fermentation.
Tip: Natural wine list worth asking about; the staff will happily talk you through the producers.
Tavolo inside Gothenburg's historic artillery stables serves Neapolitan pizza, pasta and sharing plates at communal tables. Located in Centrum.
Signature: Cacio e pepe, Neapolitan pizza
Order: Cacio e pepe and spinach arancini with Calabrian sausage to start.
Tip: Communal tables; walk-ins welcomed and the energy is better when the room is full.
