Gothenburg: Swedish Westcoast Food Walking Tour
Join us for an unforgettable food tour through Gothenburg, where you'll experience the vibrant food culture, and locally-sourced specialties.
What to order at Grano
- Must order
- Pizza with pancetta, Comte and lemon, the house signature.
- Signature dishes
- Sourdough pizza with pancetta and Comte
- Editor tip
- Lunch Tuesday to Friday is calmer than weekend evenings; worth booking for weekend visits.
CuisineSourdough Pizza
Price$$
Neighborhoodvasastaden
HoursMon-Thu 17:00-23:00, Fri 16:00-00:00, Sat 13:00-00:00, Sun 17:00-23:00
Phone031695069
Last verified
Signature dishes: Sourdough pizza with pancetta and Comte
Must order: Pizza with pancetta, Comte and lemon, the house signature.
Tip: Lunch Tuesday to Friday is calmer than weekend evenings; worth booking for weekend visits.
Book food experiences in Gothenburg
Gothenburg: Archipelago Cruise with Lunch (Guided)
Discover Gothenburg’s harbor and archipelago on a 2.5-hour guided lunch cruise, complete with scenic views and a freshly prepared meal.
Gothenburg: Alingsås Private Bike Tour with Lunch
Explore Alingsås on a private bike tour from Gothenburg. Ride through Nolhaga Nature Reserve, visit Lake Mjörn, and enjoy a traditional Swedish lunch at a local restaurant.
Location
Address: Vasagatan 32, 411 24 Goteborg, Gothenburg
Also in vasastaden
Trattoria La Strega ★ 4.5
A Michelin Guide-listed trattoria in Vasastaden with a short daily menu, natural wines and the easy atmosphere of a trusted neighbourhood restaurant.
Signature: Daily pasta, Natural wine selection
Order: Daily pasta, made in-house and the heart of whatever the kitchen is cooking that week.
Tip: The wine list updates frequently; ask what's just arrived and the staff will guide you without pressure.
More casual dining in Gothenburg
Pizzabar ★ 4.0
Pizzabar on Olivedalsgatan in Linne sells New York-style slices from a counter. Order the classic cheese slice, 45-55 $. Kitchen leans new york-style pizza.
Signature: New York-style pizza by the slice
Order: Classic cheese slice, 45-55 $.
Tip: Takeaway counter, no reservations. Open from lunchtime most days; best in the early afternoon when the slice turnover is highest.
Hermanos Tacokiosk ★ 4.2
Hermanos in Majorna makes corn tortillas from scratch each day. The tacos follow Mexican street food traditions, drawing people across Gothenburg for lunch.
Signature: Artisanal corn tortilla tacos
Order: Two or three tacos with different fillings; the variety shows the range better than ordering a single type.
Tip: Open for lunch from 11:00 weekdays. Queues build after 12:00; arrive at opening for the best selection.
Tizne ★ 4.1
Tizne on Fjarde Langgatan in Linne serves spiced Mexican food with weekend brunch, mezcal and tequila cocktails and corn tortillas made in-house.
Signature: Huevos divorciados, Specialty margaritas
Order: Huevos divorciados on the weekend brunch menu.
Tip: More relaxed on weekday evenings than the weekend brunch rush; good for a long dinner and cocktails.
Diket ★ 4.4
Diket in Majorna runs four-course set menus or a la carte in a plant-filled room. Priced at $$$. Kitchen leans modern european. At Karl Johansgatan 11.
Signature: Housemade pasta with doubanjiang, Crab with tomatillo
Order: Housemade pasta with doubanjiang and chanterelles, a dish that rewards the kitchen's approach to fermentation.
Tip: Natural wine list worth asking about; the staff will happily talk you through the producers.
Tavolo ★ 4.2
Tavolo inside Gothenburg's historic artillery stables serves Neapolitan pizza, pasta and sharing plates at communal tables. Located in Centrum.
Signature: Cacio e pepe, Neapolitan pizza
Order: Cacio e pepe and spinach arancini with Calabrian sausage to start.
Tip: Communal tables; walk-ins welcomed and the energy is better when the room is full.
Trattoria La Strega ★ 4.5
A Michelin Guide-listed trattoria in Vasastaden with a short daily menu, natural wines and the easy atmosphere of a trusted neighbourhood restaurant.
Signature: Daily pasta, Natural wine selection
Order: Daily pasta, made in-house and the heart of whatever the kitchen is cooking that week.
Tip: The wine list updates frequently; ask what's just arrived and the staff will guide you without pressure.