Gothenburg: Swedish Westcoast Food Walking Tour
Join us for an unforgettable food tour through Gothenburg, where you'll experience the vibrant food culture, and locally-sourced specialties.
What to order at Tizne
- Must order
- Huevos divorciados on the weekend brunch menu.
- Signature dishes
- Huevos divorciados, Specialty margaritas
- Editor tip
- More relaxed on weekday evenings than the weekend brunch rush; good for a long dinner and cocktails.
Signature dishes: Huevos divorciados, Specialty margaritas
Must order: Huevos divorciados on the weekend brunch menu.
Tip: More relaxed on weekday evenings than the weekend brunch rush; good for a long dinner and cocktails.
Book food experiences in Gothenburg
Gothenburg: Archipelago Cruise with Lunch (Guided)
Discover Gothenburg’s harbor and archipelago on a 2.5-hour guided lunch cruise, complete with scenic views and a freshly prepared meal.
Gothenburg: Alingsås Private Bike Tour with Lunch
Explore Alingsås on a private bike tour from Gothenburg. Ride through Nolhaga Nature Reserve, visit Lake Mjörn, and enjoy a traditional Swedish lunch at a local restaurant.
Location
Address: Fjarde Langgatan 3, 413 28 Goteborg, Gothenburg
More casual dining in Gothenburg
Diket ★ 4.4
Diket in Majorna runs four-course set menus or a la carte in a plant-filled room. Priced at $$$. Kitchen leans modern european. At Karl Johansgatan 11.
Signature: Housemade pasta with doubanjiang, Crab with tomatillo
Order: Housemade pasta with doubanjiang and chanterelles, a dish that rewards the kitchen's approach to fermentation.
Tip: Natural wine list worth asking about; the staff will happily talk you through the producers.
Tavolo ★ 4.2
Tavolo inside Gothenburg's historic artillery stables serves Neapolitan pizza, pasta and sharing plates at communal tables. Located in Centrum.
Signature: Cacio e pepe, Neapolitan pizza
Order: Cacio e pepe and spinach arancini with Calabrian sausage to start.
Tip: Communal tables; walk-ins welcomed and the energy is better when the room is full.
Trattoria La Strega ★ 4.5
A Michelin Guide-listed trattoria in Vasastaden with a short daily menu, natural wines and the easy atmosphere of a trusted neighbourhood restaurant.
Signature: Daily pasta, Natural wine selection
Order: Daily pasta, made in-house and the heart of whatever the kitchen is cooking that week.
Tip: The wine list updates frequently; ask what's just arrived and the staff will guide you without pressure.
Bistro Odette ★ 4.4
A French-inspired bistro in Majorna with seasonal plates, small-producer wines and a lived-in local room. The kitchen tracks what is available that week.
Signature: French seasonal small plates
Order: Daily specials; the kitchen showcases what's freshest from the market rather than a standing signature.
Tip: Good for early dinner with a relaxed timeline; book ahead for weekend evenings as the room fills quickly.
Stigbergets Shangri-La ★ 4.1
Stigbergets Brewery's Majorna restaurant and beer pub pairs the full tap list with a pub food menu. Priced at $$. Kitchen leans swedish pub food.
Signature: Stigbergets craft beer selection
Order: A Stigbergets IPA or seasonal special directly from the source, with whatever is on the food board that day.
Tip: Table reservations need a minimum of four people. Solo diners and pairs arrive without booking and take a bar or counter seat at Stigbergets Shangri-La.
Kulting Brunchbar ★ 4.2
Kulting is the weekend brunch concept of the natural wine bar Suggan, working out of the same Majorna room on Karl Johansgatan, Saturday and Sunday only.
Signature: Ricotta hotcakes, Creamy scrambled eggs
Order: Ricotta hotcakes on weekends; the scrambled eggs are the weekday staple.
Tip: Arrives early on Saturdays; the room fills before 10:00 and queues form quickly.