Andrum is a vegetarian buffet restaurant in Centrum, Gothenburg.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Self-service vegetarian buffet
Must order: Fill the plate; the buffet changes throughout service so a second visit is often different from the first.
Tip: Packed at lunchtime with workers from the city centre. Arrive at 11:30 or after 13:30 to avoid the peak.
Address: Ostra Hamngatan 16, 411 09 Goteborg, Gothenburg
Bar Centro opens as an espresso bar and moves to natural wine restaurant by evening. Creative modern food with Asian accents and organic wines in Gothenburg.
Signature: Modern small plates, Natural wine by the glass
Order: Daily small plates paired with the sommelier-owner's wine pick; the combination is always well-thought-out.
Tip: Lively later in the week; good for a relaxed early evening drink that turns into dinner.
Benne Pastabar near Avenyn keeps five or six fresh pasta dishes at prices undercutting most neighbours. Fresh pasta and classic sauces in Gothenburg.
Signature: Fresh pasta dishes
Order: Whichever fresh pasta uses the day's seasonal ingredient; the rotation is small but always well-executed.
Tip: Strong value for Avenyn, where most places charge more for less. Good for a quick lunch between sightseeing.
Poppy on Fjarde Langgatan in Linne runs daily set menus built around market availability. Kitchen leans modern european. At Fjarde Langgatan 1.
Signature: Baked haddock with mussel sauce, Beef tartare
Order: Baked haddock with mussel sauce for a reliable read on the kitchen's West Coast seafood technique.
Tip: Walk-in welcome earlier in the week; small room so calling ahead at weekends is advisable.
Bar Centro opens as an espresso bar and moves to natural wine restaurant by evening. Creative modern food with Asian accents and organic wines in Gothenburg.
Signature: Modern small plates, Natural wine by the glass
Order: Daily small plates paired with the sommelier-owner's wine pick; the combination is always well-thought-out.
Tip: Lively later in the week; good for a relaxed early evening drink that turns into dinner.
Sweden's first urban winery in Slakthuset makes its own wines from European grapes. Located in Gamlestaden. Kitchen leans swedish winery restaurant.
Signature: Seasonal food with house wines
Order: House-produced wine with the seasonal food menu; the sommelier team builds the pairing at the table.
Tip: The annual Wine Garden event in late May is the city's best outdoor wine party; book months ahead.
Natur in Lorensberg walls art and keeps the wine list entirely on natural European producers. The seasonal kitchen puts vegetables first in Gothenburg.
Signature: Seasonal vegetable dishes, Natural wine selection
Order: Whatever the kitchen has built around the season's best vegetable.
Tip: Open from 17:00 daily; intimate room with only a handful of tables, so booking is essential at weekends.
JINX near Ullevi scales the popular Jinx Food Truck concept into a full restaurant with a bar and late-night weekend hours. Located in Linne.
Signature: Bao buns, Creative small plates
Order: Bao buns, the item that built the food truck's reputation and carry the same quality in the restaurant.
Tip: Late-night option on Fridays and Saturdays; the kitchen stays open well past midnight on weekends.
