7 editor picks across Sweden.
7 modern european restaurants worth the trip across Sweden, editor-ranked. All cuisines in Sweden.
Diket in Majorna is a plant-filled room with four-course set menus or a la carte. Fermented Asian sauces meet local shellfish and seasonal vegetables.
OrderHousemade pasta with doubanjiang and seasonal mushrooms, a recurring dish that shows the kitchen's range.
TipStrong natural wine list; ask the staff for a pour from a producer they're excited about that month.
Diket in Majorna runs four-course set menus or a la carte in a plant-filled room. Priced at $$$. Kitchen leans modern european. At Karl Johansgatan 11.
OrderHousemade pasta with doubanjiang and chanterelles, a dish that rewards the kitchen's approach to fermentation.
TipNatural wine list worth asking about; the staff will happily talk you through the producers.
A family-run room in Lorensberg with walls covered in chosen art and a wine list focused entirely on natural and organic European producers.
Poppy on Fjarde Langgatan runs daily set menus built on the market's best. Baked haddock with mussel sauce recurs; wines lean natural and biodynamic.
OrderBaked haddock with mussel sauce, consistent across seasons and a good test of the kitchen's technique.
TipNo dress code, walk-ins welcome earlier in the week. The room is small enough to feel intimate without being precious.
Poppy on Fjarde Langgatan in Linne runs daily set menus built around market availability. Kitchen leans modern european. At Fjarde Langgatan 1.
OrderBaked haddock with mussel sauce for a reliable read on the kitchen's West Coast seafood technique.
TipWalk-in welcome earlier in the week; small room so calling ahead at weekends is advisable.
Bar Centro moves from quality espresso bar by day to natural wine restaurant by evening. Creative modern food with Asian accents and organic European wines.
OrderThe daily changing small plates with a glass from the natural wine selection picked by the sommelier-owner.
TipLively by evening and busier late in the week; arrive early if you want to linger over the wine list.
Bar Centro opens as an espresso bar and moves to natural wine restaurant by evening. Creative modern food with Asian accents and organic wines in Gothenburg.
OrderDaily small plates paired with the sommelier-owner's wine pick; the combination is always well-thought-out.
TipLively later in the week; good for a relaxed early evening drink that turns into dinner.
