Hoze ★ 4.9
Six oak counter seats, one Michelin star and a single daily omakase seating at 18:00 in Centrum, led by chef Jose Cerda. Tasting menu SEK 1,800-2,200.
6 tasting menu restaurants worth the trip across Sweden, editor-ranked. All cuisines in Sweden.
Signum ★ 4.9
Signum in Molnlycke holds two Michelin stars and a Green Star for a tasting menu built around four elements: earth, fire, air and water. Book 4-8 weeks ahead.
Human ★ 4.5
Martin Moses, Sweden's Chef of the Year 2019, opened Human in Linne in 2021 as his first solo project. Tasting menu SEK 695-1,095. Book 1-2 weeks ahead.
Carbon ★ 4.4
Carbon's coal-fired kitchen in Centrum gives every dish smoke and char, with tasting menus from SEK 995 for six servings to SEK 2,500 for fifteen.
Diket ★ 4.4
A leafy, plant-filled neighbourhood restaurant in Majorna with a four-course set menu or a la carte. Led by chef Diket kitchen team. Four-course menu SEK 575.
Poppy ★ 4.3
Poppy on Fjarde Langgatan serves daily set menus in a relaxed Linne setting. Led by chef Poppy kitchen team. Tasting menu SEK 400-700. Book 1 week ahead.
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