Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that put Italian-leaning pizza and natural pours on the city map ten years ago.
OrderThe nduja pizza and a glass off the natural-wine list; sit at the counter.
TipWalk-in only, dinner from 17:00. The counter clears first; the back tables turn after 21:00.
Bar Bulot inside Stora Saluhallen at Kungstorget is a casual wine bar. Whipped chicken liver on toast and steak tartare bring regulars back repeatedly.
OrderWhipped chicken liver mousse with crispy bread and the steak tartare on the same visit.
TipInside the market hall, so the atmosphere is lively and shared with the rest of Saluhallen. Good for a mid-market stop.