5 editor picks across Sweden.
5 french bistro restaurants worth the trip across Sweden, editor-ranked. All cuisines in Sweden.
Sweden's longest-running starred restaurant since 1991. The Gotabergsgatan basement serves French-Swedish classics from a cellar of 12,000 bottles.
OrderThe large tasting menu for the full wine pairing experience across the cellar's depth.
TipOpen Tuesday to Saturday evenings only. Group bookings require pre-ordering a set menu.
Sommelier Oskar Ahlvin's Bar La Lune channels a Parisian wine bistro, with natural wines by the glass and small plates built on French technique.
Bistro Odette brings Paris bistro spirit to a compact Majorna room, cooking seasonal French plates with small-producer wines in a welcoming setting.
OrderWhatever the kitchen's sourced that week from local farms; the daily specials show the kitchen at its best.
TipSmall room with limited seats; book by phone or online for evenings, or try walk-in at lunch.
A French-inspired bistro in Majorna with seasonal plates, small-producer wines and a lived-in local room. The kitchen tracks what is available that week.
OrderDaily specials; the kitchen showcases what's freshest from the market rather than a standing signature.
TipGood for early dinner with a relaxed timeline; book ahead for weekend evenings as the room fills quickly.
Linje Tio on Hornsbruksgatan in Stockholm's Hornstull is the dining room of Tjoget, a Mediterranean neighbourhood restaurant with a cocktail bar.
OrderRoast-chicken plate, Lamb shoulder with flatbread
TipThe dining room is one of Tjoget's five sections, with the bar, wine bodega and beer cafe under the same roof. Book up to a month ahead.
