Solomillo al Whisky is a signature dish of Spain; we have verified places to eat it in Seville. Start with where to eat Solomillo al Whisky in Seville.
Solomillo al Whisky · Seville
Solomillo al whisky is the Sevillian taberna tapa of pork tenderloin medallions flash-seared with garlic, whisky and lemon, finished with a sauce of the pan drippings, sliced thin over toasted bread.
Solomillo al whisky emerged in Sevillian tabernas in the 1950s and 1960s, a working-day tapa that uses humble pork tenderloin and the bar's whisky bottle to make a quick sauce. Bar Alfalfa, Taberna Coloniales and Bodega Santa Cruz all serve the canonical version. The dish is a quintessential Sevillian small plate, present on most tapas menus across centro and Santa Cruz. Whisky is the original spirit but some kitchens substitute brandy de Jerez.
Where to eat in Seville:
- Taberna Coloniales
- Bodega Santa Cruz Las Columnas
- Bar Alfalfa
- Las Teresas
- Casa Morales
Where to eat Solomillo al Whisky in Seville: the editor picks