Verified in Seville.
Solomillo al Whisky is a signature dish of Spain; we have verified places to eat it in Seville. Start with where to eat Solomillo al Whisky in Seville.
Solomillo al whisky is the Sevillian taberna tapa of pork tenderloin medallions flash-seared with garlic, whisky and lemon, finished with a sauce of the pan drippings, sliced thin over toasted bread.
Solomillo al whisky emerged in Sevillian tabernas in the 1950s and 1960s, a working-day tapa that uses humble pork tenderloin and the bar's whisky bottle to make a quick sauce. Bar Alfalfa, Taberna Coloniales and Bodega Santa Cruz all serve the canonical version. The dish is a quintessential Sevillian small plate, present on most tapas menus across centro and Santa Cruz. Whisky is the original spirit but some kitchens substitute brandy de Jerez.
Where to eat in Seville:
Where to eat Solomillo al Whisky in Seville: the editor picks
Guided tour · 3 hours
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
Guided tour · 3h 30m
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Guided tour · 3.5 hours
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...
