History
The montadito de pringa originated as a way to make use of leftover stew, according to Visita Sevilla, which describes pringa as a stew-derived speciality usually served as a hot montadito and eaten by dipping bread into the meats. The tourist board lists Bodeguita Romero for it and calls it a star at Bodeguita Antonio Romero in Arenal, whose carta lists a Pringa montadito at 4.20 euros.
Book a food experience
Tours, tastings and classes from the cities on this page, bookable on GetYourGuide.
Common allergens: Gluten
Make it at home
Ingredients
- 400g pork shoulder, in 5cm chunks
- 150g cooking chorizo (not cured), in slices
- 150g morcilla de Burgos (blood sausage), in slices
- 100g tocino (salt-cured pork belly), in lardons
- 1 small onion, peeled and quartered
- 1 garlic clove
- 1 bay leaf
- Sea salt
- 8 small white bread rolls (pan de viena or chapata)
Method
- Place pork, chorizo, morcilla, tocino, onion, garlic and bay leaf in a pot with water to cover by 2cm.
- Bring to a simmer over medium heat; skim foam during the first 10 minutes.
- Reduce heat to low; cover and simmer 2.5 hours until pork shreds with a fork.
- Remove meats with a slotted spoon. Discard onion, garlic and bay leaf. Shred the pork, then chop the chorizo, morcilla and tocino fine.
- Mix everything together; the morcilla binds the mixture naturally.
- Toast the bread rolls under a hot grill or in a dry pan.
- Pack the warm pringa into the hot rolls; press down gently. Serve immediately.
Tip from the editors. The pringa improves the day after; press into rolls just before serving. Save the cooking broth for soup the following day.
Where to eat montadito de pringa
Montadito de Pringa in Seville
Bodeguita Antonio Romero ★ 4.4
Bodeguita Antonio Romero on Calle Antonia Diaz, in Arenal, is where it all began in 1994, with Andalusian tapas, a bar, tables and a terrace.
TryPunta de solomillo, the house classic
TipStand at the bar for a caña and a tapa de pringá, or sit down for a Rioja with solomillo al whisky.
More places near Bodeguita Antonio Romero
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
- Petit Comite Mediterranean, about 100 m away
- Maccheroni & Co. Italian, about 200 m away
- Bodeguita Romero Spanish tapas, about 200 m away
- Milonguitas Hidden gems, about 250 m away
- Cinco Jotas Sevilla Spanish, about 250 m away
- Casa Morales Tapas, about 250 m away
More cities are in research. Want montadito de pringa covered somewhere specific? Tell us where you want to eat.