Verified in Seville.
Montadito de Pringa is a signature dish of Spain; we have verified places to eat it in Seville. Start with where to eat Montadito de Pringa in Seville.
Montadito de pringa is the canonical Sevillian small sandwich: shredded slow-cooked pork, chorizo, morcilla and bacon from the cocido pot mixed and packed into a hot toasted roll the size of your palm.
The montadito de pringa traces to the Sevillian cocido stew, where the leftover meats (pringa) from the pot were saved and pressed into small bread rolls the next day. Bodega Santa Cruz Las Columnas serves the city's reference version in Santa Cruz; Bodeguita Romero in Arenal does a competing canonical version. The dish runs year-round but is most associated with winter when cocido is on the menu. The roll is small and intended as one of three to five tapas in a crawl.
Where to eat in Seville:
Where to eat Montadito de Pringa in Seville: the editor picks
Guided tour · 3 hours
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
Guided tour · 3h 30m
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Guided tour · 3.5 hours
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...