Freiduria Puerta de la Carne is a filipino budget eat in Seville.
Freiduria Puerta de la Carne on Calle Puerta de la Carne in Seville is the takeaway pescaito frito counter since the 1950s, with paper cones of cazon en.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Order at the counter, takeaway only; eat at the standing bar or take to the riverbank.
Address: Calle Puerta de la Carne 2, 41004 Sevilla, Seville
Tortilleria El Calderon on Calle Cuna in Seville makes tortilla de patatas to order with a runny centre, slices at 3 euros for working-day breakfast or lunch.
Try: Tortilla de patatas slice
Tip: Tortillas come out every 25 minutes; order at the counter for takeaway. Standing stools only.
El Pintor Amalio on Calle Trajano in Seville is the working-day taberna across from the Alameda with a 12 euro menu del dia of three courses.
Try: Menu del dia
Tip: Menu del dia runs Mon-Fri 13:30-16:00; weekends are carte only. Three courses plus a drink at 12 euros.
Bodega Santa Cruz, called Las Columnas, runs the city's canonical montaditos in Seville's Santa Cruz for 2 to 2.50 euros each, with a standing-room counter.
Try: Montaditos under 2.50 euros each
Tip: Standing only; six montaditos and two canas land around 12 euros for two. Cash and card accepted.
Bar El Comercio on Calle Lineros in Seville is the city's churreria since 1904, with five churros con chocolate at 2.50 euros and a working-day breakfast.
Try: Five churros con chocolate
Tip: Breakfast under 5 euros at the standing counter; tostada and cortado pair at 3.50 euros.
Casa Vizcaino on Calle Feria in Seville's Macarena is the working-day local bar with Cruzcampo on tap at 1.50 euros and montaditos under 2 euros from 09:00.
Try: Montaditos and Cruzcampo cana
Tip: Standing-only at the front bar; 5 euros gets two canas and a montadito.
Casa Morales on Calle Garcia de Vinuesa in Seville is the 1850 bodega with cana, tapas under 3 euros and vermut pulled from giant wood casks at the standing.
Try: Cana with the working-day tapa
Tip: Standing-only at the front; the wood casks line the back wall. Vermut from the barrel runs 2 euros.
