La Molienda Arxiduc is a cafe in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Weekday lunch specials sell out by 14:00. Weekends run shorter hours, 09:00 to 14:00.
Address: Carrer de l'Arxiduc Lluís Salvador 9, 07004 Palma
Bacan is a family-run specialty counter on Carrer del Baró de Santa Maria del Sepulcre in Palma, pouring single-origin filter in an air-conditioned room.
Signature drink: Single-origin pour-over
Tip: There is a courtyard behind the room that most first-timers miss. Ask when you order.
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Signature drink: Thick hot chocolate
Tip: Order the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
Mistral Coffee House pours the roastery's own beans on Plaça de Weyler in Palma, with a sunny terrace facing the Modernista front of the Gran Hotel.
Signature drink: Filter coffee from Mistral's own roast
Tip: The terrace catches morning sun. Doors close at 16:30, so this is not an evening room.
Mama Carmen's is a vegetarian-leaning coffee room on Carrer de Cervantes in Palma's Santa Catalina, known for fruit-heavy muesli bowls and vegan bakes.
Signature drink: Specialty coffee with oat milk
Tip: Morning only, 09:00 to 14:00. The vegan croissants and banana bread go before noon.
Bacan is a family-run specialty counter on Carrer del Baró de Santa Maria del Sepulcre in Palma, pouring single-origin filter in an air-conditioned room.
Signature drink: Single-origin pour-over
Tip: There is a courtyard behind the room that most first-timers miss. Ask when you order.
Santina Brunch & More is a bright café on Carrer d'Anníbal in Palma's Santa Catalina, pouring specialty coffee alongside bowls, toasts and smoothies.
Signature drink: Specialty coffee
Tip: No reservations taken. They will find you a seat, but the terrace goes first at weekends.
Ca'n Joan de s'Aigo has served hot chocolate, ensaïmada and almond ice cream on Carrer de Can Sanç in Palma since the original shop opened in the 1700s.
Signature drink: Thick hot chocolate
Tip: Order the hot chocolate with an ensaïmada to dunk. That pairing is the whole point of the room.
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
Signature drink: Almond ice cream with hot chocolate
Tip: Quieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
Mistral Coffee House pours the roastery's own beans on Plaça de Weyler in Palma, with a sunny terrace facing the Modernista front of the Gran Hotel.
Signature drink: Filter coffee from Mistral's own roast
Tip: The terrace catches morning sun. Doors close at 16:30, so this is not an evening room.
