Los Cuñaos ★ 4.0
Los Cuñaos has grilled sardine espetos and fried fish on Pedregalejo beach in Málaga since 1983, a family chiringuito for a long seaside lunch.
El Cabra is a seafood restaurant in Pedregalejo, Málaga.
El Cabra has grilled espetos on boat-hull fires at Pedregalejo beach in Málaga since 1965, a seaside institution for pescaíto frito and rice.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Paseo Marítimo El Pedregal 17, 29017 Málaga
Los Cuñaos has grilled sardine espetos and fried fish on Pedregalejo beach in Málaga since 1983, a family chiringuito for a long seaside lunch.
Kortxo is a lively central Málaga restaurant just off Calle Larios, plating updated Spanish classics and generous shared dishes in a buzzy room.
Los Cuñaos has grilled sardine espetos and fried fish on Pedregalejo beach in Málaga since 1983, a family chiringuito for a long seaside lunch.
Aire Gastrobar fills a restored mansion on Málaga's Malagueta, a creative Mediterranean kitchen of seasonal small plates with a careful, wine-led list.
El Refectorium Malagueta is the 1973 original behind Málaga's bullring, an old-school dining room prized for pristine seafood and market vegetables.
El Pimpi has poured sweet Málaga wine since 1971, a rambling bodega on Calle Granada with a terrace facing the Roman Theatre and plates of ensaladilla.
Signature: Ensaladilla, Ajoblanco con mango
Mesón Mariano has cooked seasonal Andalusian food in central Málaga since 1988, famous for artichokes done several ways and a proper gazpachuelo.
Signature: Alcachofas, Gazpachuelo